国外料理手册大全-6-soup-汤

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1、Soup&StewRecipes1.WontonSoup2.SuiKow(Dumplings)Soup3.PorkRibsandLotusRootSoup4.BeanCurdSticksandPorkRibsSoup5.BakKutTeh/PorkBoneTeaSoup6.CuttlefishBakKutTeh7.ChaiBuey8.NyonyaPerutIkan(NyonyaPickledFishStomachwithHerbsandVegetablesCurry)9.JapaneseAsariMisoSoup/MisoSoupwithClams01　WontonSoupRecipeI

2、ngredients:8oz.peeledanddeveinedmediumsizeshrimp1/8teaspoonsesameoil1/2teaspoonchickenbouillonpowder1/8teaspoonfishsauce1smallpinchofsalt3dasheswhitepepperpowder1ozyellowchives(choppedfinely)1/2teaspooncornstarch15wontonwrappers3cupsstockSalttotasteWhitepepperpowdertotasteSesameoiltotasteStockIng

3、redients:11/2poundlegquarters(chickenthighsandlegs)11/2poundleanpork11/2poundham10cupswaterMethod:Preparethestockfirstbyboilingalltheingredientsinadeepstockpot.Bringittoboilandskimoffthescumthatsurfacesuntilthestockisclear.Simmeronlowheatforacoupleofhours.Pourthestockthroughasieveandsetaside.Save

4、theextrainacontainerandkeepitinthefridgeforfutureuse.Puttheshrimpinasmallbowlandrinsethemundercoldrunningwaterforabout5-10minutes.(Thisstepmakestheshrimpcrunchy.)Drainthewaterandpattheshrimpdrywithpapertowelsandthencuteachshrimpinto3-4pieces.Addhalfofthechoppedyellowchivesintotheshrimpandmarinate

5、withtheseasoningsfor1hour.Blendtheshrimpwellwiththeseasoning.Placeawontonwrapperonyourpalmandputabout1teaspoon(about3-4pieces)oftheshrimpfillinginthecenterofthewontonwrapper.Gatherthecornersofthewrapperwiththeotherhandandgiveitatwistinthemiddleto“close”thewonton.Repeatuntilthefillingisusedup.Tose

6、ethevideoofwrappingwonton,pleaseclickhere.Add3cupsofstockintoamediumsaucepanandbringittoboil.Addtheremainingchoppedyellowchivesintothestock,addsalt,whitepepperpowder,andsesameoiltotasteandsetaside.Heatupanotherbigsaucepanwithwater.Assoonasitboils,dropthewontonsintothewater.Stirringgentlysothewont

7、onsdon’tsticktogether.Continuetoboiluntilthewontonsarecookedandfloattothesurface.Transferthewontonsoutwithahandstraineranddividetheminto3equalservings.Pouraladlefulofstockovereachservingandserveimmediately.02　ChineseRe