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时间:2020-09-13
《食品安全抽检实施细则(2016年版).docx》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、食品安全抽检实施细则(2016年版)目录一、粮食加工品.......................................................................................................................................................11234小麦粉...........................................................................1大米...........
2、..................................................................4挂面.............................................................................7其他粮食加工品...................................................................9二、食用油、油脂及其制品...........................................
3、.......................................................................................15123食用植物油......................................................................15食用动物油脂....................................................................21食用油脂制品.........................
4、...........................................23三、调味品.............................................................................................................................................................27123456789酱油........................................................
5、....................27食醋............................................................................29酱类............................................................................32调味料酒........................................................................34香辛料类.............
6、...........................................................37固体复合调味料..................................................................39半固体复合调味料................................................................43液体复合调味料............................................................
7、......47味精............................................................................50四、肉制品.............................................................................................................................................................52123预制肉制品................
8、......................................................52熟肉制品.
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