食品安全抽检实施细则(2016年版)

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1、食品安全抽检实施细则（2016年版）目录一、粮食加工品.......................................................................................................................................................11234小麦粉...........................................................................1大米................................

2、.............................................4挂面.............................................................................7其他粮食加工品...................................................................9二、食用油、油脂及其制品.....................................................................................

3、.............................................15123食用植物油......................................................................15食用动物油脂....................................................................21食用油脂制品....................................................................23三、调味品.............

4、................................................................................................................................................27123456789酱油............................................................................27食醋............................................................

5、................29酱类............................................................................32调味料酒........................................................................34香辛料类........................................................................37固体复合调味料.....................................

6、.............................39半固体复合调味料................................................................43液体复合调味料..................................................................47味精............................................................................50四、肉制品.................................

7、............................................................................................................................52123预制肉制品......................................................................52熟肉制品.