行业标准：DB37T 4039-2020 鸡肉中氟虫腈及其代谢物残留量的测定 液相色谱－串联质谱法.pdf

《行业标准：DB37T 4039-2020 鸡肉中氟虫腈及其代谢物残留量的测定 液相色谱－串联质谱法.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS11.220B41DB37山东省地方标准DB37/T4039—2020鸡肉中氟虫腈及其代谢物残留量的测定液相色谱－串联质谱法Determinationoffipronilanditsmetaboliteresiduesinchickenbyliquidchromatographytandemmassspectrometry2020-07-09发布2020-08-09实施山东省市场监督管理局发布DB37/T4039—2020目次前言.............................................

2、........................................................................................................................II1范围............................................................................................................................................

3、.....................12规范性引用文件.............................................................................................................................................13试验原理........................................................................................

4、.................................................................14试剂或材料.....................................................................................................................................................15仪器设备......................................

5、...................................................................................................................26试样的制备...............................................................................................................................................

6、......27试验步骤.........................................................................................................................................................27.1提取..............................................................................................

7、...........................................................27.2净化.........................................................................................................................................................27.3标准曲线的制备....................................

8、.................................................................................................27.4测定..........................................