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1、Group11侯明萱李雪寒赵俊BuddhajumpsoverthewallCONTENTSOrigin&CultureIngredientsThewayofcooking01Origin&CultureTherearemanystoriesontheoriginofthedish.Amongthem,acommonstoryisaboutascholartravelingbyfootduringtheQingDynasty.Whilehetraveledwithhisfriends,thescholarpreservedallh
2、isfoodforthejourneyinaclayjarusedforholdingwine.Wheneverhehadameal,hewarmedupthejarwiththeingredientsoveranopenfire.OncetheyarrivedinFuzhou,thecapitalofFujianProvince,thescholarstartedcookingthedish.BuddhajumpsoverthewallOncetheyarrivedinFuzhou,thecapitalofFujianProv
3、ince,thescholarstartedcookingthedish.ThesmellsspreadovertoanearbyBuddhistmonasterywheremonksweremeditating.Althoughmonksarenotallowedtoeatmeat,oneofthemonkswhowastemptedbythesmelljumpedoverthewalltowherethescholargatheredforcooking.ApoetamongthetravelerssaidthatevenB
4、uddhawouldjumpthewalltoeatthedeliciousdish.Buddhajumpsoverthewall02IngredientsWatershark'sfin50grams,60gramsofwatersoakedabalone,scallops,60grams,150gramsofpork,duckmeat,250grams,4gramsofcinnamon.Seacucumber200grams,150gramsofwater,oilandallmushroom70grams,cookedham5
5、0grams,250gramsofchickenwings,chickengizzard150grams.12,pigeoneggs,cookedlotus80grams,80gramsofbamboopieces,porkfat40grams,20grams,20gramsofgingerscallion.Sugar20grams,150gramsofShaoxingwine,drystarch,fineamountof6gramsofsoysauce,MSG5grams,150gramsoil,500gramsofporks
6、oup.Buddhajumpsoverthewall03ThewayofcookingSTEP5Thechickengizzard,seacucumbertendonsandpotboiltoremoveandinstallasmalljar.Themushroom,ham,scallops,abalone,shark'sfin,pigeoneggs,lotusnutandputtogetherintoasmalljar,putgingeronthesurface.STEP1Willthewaterinshark'sfinbam
7、boo,andspringonion5grams,ginger5grams,10gramsofShaoxingwine,alongwithboilingwater,boilfor10minutestotakeasmell,thebamboosheetout,putinthebowl,putporkfatshark'sfin,add8gramsofShaoxingwine,cagesteamfor2hoursout,pickupgotofatmeat,steamedtodecanterjuice.STEP3Theducks,thi
8、npigmeatandchickenwingsblockwokstir,addsoysauce,sugar,cinnamon,alittleMSG,shaoshingwine,20grams,400gramsofporksoup,stirtoboil,remov
