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1、Japanesesushi分类标题01分类标题02分类标题03分类标题04sushiSushiisvinegarricetoppedwithotheringredients,suchasfishandmeat.Thevarietyinsushiarisesfromthedifferentfillingsandtoppings,condiments,andthewaytheseingredientsareputtogether.Combinedwithhand-formedclumpsofrice,itiscallednigirizushi.Sushiservedrolledinsideora
2、roundnori,whiledriedandpressedsheetlayersofseaweedornoriismakizushi.Toppingsstuffedintoasmallpouchoffriedtofuisinarizushi.Toppingsservedscatteredoverabowlofsushiriceiscalledchirashi-zushiTheJapanesename"sushi"iswrittenwithkanji(Chinesecharacters)forancientChinesedisheswhichbearlittleresemblancetoto
3、day'ssushi.Whenthefermentedfishwastakenouttobeeaten,onlythefishwaseatenandthericewasdiscarded.Thestrong-tastingnarezushiwhichismadenearLakeBiwaresemblesthetraditionalfermenteddish.Sushioriginatesfromthepracticeofpreservingfishbyfermentingitinriceformonths,atraditionwhichcanbetracedbacktoancientChin
4、a.ItwasoriginatedduringTangDynastyinChina,thoughmodernJapaneseadoptedsushievolvedtohavelittleresemblancetothisoriginalChinesefood.文字内容分类标题01分类标题02分类标题03分类标题04origins标题内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容点击此处编辑文字内容3文字内容分
5、类标题01分类标题02分类标题03分类标题04酸黄瓜寿司Practice1willbepickledcucumbersfrombottle2willbepickledcucumbersandhamsausagecutinhalftospare.3seaweedtileinthebamboocurtain.4willbesteamedricehomogeneouslyintheseaweed.5choppedpickledcucumbersandhamsausagetogetherononeendofthesteamedrice.6holdthecurtainwillberolledupsea
6、weed.7agoodsushirollandcutintosmallpieces.SalmonSushiPracticePractice1,shallotwashed,cutintosections,intothehotwaterinthehotlook,removeanddrainthecooling;freshsalmonmeattothenetstab,cutintoseveralpiecesofmoderatesizesheet.2,washhands,dippedincoldboilingwater,takeappropriateamountofsushiricepressedi
7、ntotheovalriceandvegetableroll;filletsurfacewithathinlayerofmustard.3,thefishwithmustardinsideout,placedinthepalmofyourhand,putriceandvegetablerollwithlightpressure,backintheflatplateonascallion.Wheneatenwi
