美食做法DIY英文介绍.ppt

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1、DIY——DelicacyBeefOnToothpicks(牙签牛肉)Ingredients:350gBeef(brisket胸肉orflank侧腹)Somefryingoil20gDrychillies(干辣椒)1/2tbspMincedgarlic(蒜末)1tspShreddedginger(姜丝)2-3stalkScallions（葱）1tspSzechuanpeppercorns,ground（花椒粉）1tbspRoastedsesameseeds（熟芝麻）Marinade（腌料）:1ts

2、pSzechuanpeppercorns200mlWater1-2tspCuminpowder（孜然粉）1/2tspChickenbouillon（鸡精）1/2tbspJiafanricewine1tspCastersugar（砂糖）2tspCornstarch（玉米淀粉）1tspDarksoyasauce（老抽）3/4tbspLightsoyasauce（生抽）Clean——Cut——PoundCleanthebeefbrisket(orflank),cutinto4cmpiecesandpou

3、nd(拍打)themintorectangularstrips(长条),about3mmthick.Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwat

4、erandtherestofthemarinadeingredients.Mixthemuntilwellcombined.Placethemintherefrigeratorandletmarinateovernight.Skewer(串住)thebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain（晾干）.Stir-frychillies,gin

5、gers,scallionsandgarlicuntilfragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-fryuntilallingredientsarethoroughlycombined.Finished！！！Thankyou！Method:Cleanthebeefbrisket(orflank),cutinto4cmpiecesandpoundt

6、hemintorectangularstrips,about3mmthick.Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwaterandtheres

7、tofthemarinadeingredients.Mixthemuntilwellcombined.Placethemintherefrigeratorandletmarinateovernight.Skewerthebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain.Stir-frychillies,gingers,scallionsandga

8、rlicuntilfragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-fryuntilallingredientsarethoroughlycombined.