CAC GL-22 - Rev. 1 (1999)REVISED REGIONAL GUIDELINES FOR THE DESIGN

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1、CAC/GL22Page1of22REVISEDREGIONALGUIDELINESFORTHEDESIGNOFCONTROLMEASURESFORSTREET-VENDEDFOODSINAFRICACAC/GL-22-Rev.1(1999)ContentsINTRODUCTION.........................................................................................................................

2、.................2SECTIONI-OBJECTIVES..........................................................................................................................2SECTIONII-SCOPE,USE,DEFINITIONANDGENERALREQUIREMENTS....................................22.1SCOPE.....

3、.............................................................................................................................................22.2USE..................................................................................................................

4、...................................32.3DEFINITIONS........................................................................................................................................32.4GENERALREQUIREMENTS.....................................................

5、................................................................5SECTIONIII-ESTABLISHMENT:DESIGN,FACILITIES,MAINTENANCEANDSANITATION....53.1LOCATION..................................................................................................................

6、..........................63.2PREMISESANDROOMS..........................................................................................................................63.3EQUIPMENT.................................................................................

7、.........................................................73.4FACILITIES...........................................................................................................................................83.5MAINTENANCEANDCLEANING..........................

8、...................................................................................93.6CLEANINGPROGRAMMES.............................................................