中国菜肴的翻译(教案)

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1、中国菜肴的翻译（教案）一．中国菜常用主料：10plainrice白饭ricenoodles米粉beancurd豆腐pork猪肉beef牛肉mutton羊肉rabbitmeat/conymeat兔肉chicken鸡肉duck鸭肉abalone鲍鱼saltedjellyfish海蜇皮seacucumber海参seaweed海带sharkfin鱼翅prawn明虾lobster龙虾shrimp小虾preservedmeat腊肉crabmeat蟹肉frog田鸡egg鸡蛋10二．中国菜常用辅料10lard猪油salt盐sauce酱vinegar醋chili辣椒garlic蒜garlicbu

2、lb蒜头chive,shallot葱ginger姜fennel茴香gourmetpowder味精sugar糖mustard芥茉tomatoketchup/sauce番茄酱barbequesauce沙茶酱caviar鱼子酱seasoning调味品peanutoil花生油soysauce酱油essenceofchicken鸡精paprika红椒scallops干贝curry咖喱pepper胡椒scallion,leek青葱,韭菜10三．中国菜常用蔬菜：10mustardleaf芥菜lettuce生菜spinach菠菜caraway香菜hair-likeseaweed发菜bamboo

3、shoot竹笋driedbambooshoot笋干chives韭黄cabbage圆白菜,卷心菜leek韭菜celery芹菜lettuce莴苣materconvolvulus空心菜driedlilyflower金针菜cauliflower菜花,花椰菜tomato番茄,西红柿onion洋葱asparagus芦笋cucumber黄瓜eggplant茄子potato马铃薯carrot胡萝卜pumpkin西葫芦,南瓜melon香瓜,甜瓜loofah丝瓜bittergourd苦瓜radish萝卜greenpepper青椒lotusroot莲藕mushroom蘑菇needlemushroom

4、金针菇buttonmushroom草菇champignon香菇driedmushroom冬菇agarics木耳whitefungus白木耳taro芋头yam山芋pea豌豆stringbean四季豆greensoybean毛豆beansprout豆芽soybeansprout黄豆芽mungbeansprout绿豆芽10四．中国菜常见小吃及开胃菜：10steamedbread馒头meatbun肉包子soya-beanmilk豆浆shao-mai烧麦preservedbeancurd腐乳pickledcucumbers酱瓜preservedegg皮蛋saltedduckegg咸鸭蛋o

5、melets煎蛋卷poachedegg荷包蛋scrambleeggs炒蛋crispyrice锅巴gruel,softrice,porridge粥noodleswithgravy打卤面plainnoodle阳春面barbecuedpork叉烧milletcongee小米粥teameddumpling蒸饺ravioli/wonton馄饨friedporkflakes肉松fermentedblankbean豆豉10driedbeefslices牛肉片driedporkslices猪肉片driedturnip萝卜干springroll春卷riceglueball元宵gluepuddin

6、g汤圆frieddumpling煎贴beancurdwithodor臭豆腐ricecake年糕driedbeancurd豆腐干deep-friedflourstick油条10五．中国菜常见刀工：10切/削：cutting切片：slicing切丝：shredding切碎：mincing切丁：dicing切柳：filleting去骨：boning去皮：skinning/peeling刮鳞：scaling剁末：mashing刻/雕：carving酿：stuffing腌：pickling/salting浸/泡：marinating去壳：shelling斩/剁块：chopping10六．

7、中国菜常用烹调方法：10炒：stir-frying煎：pan-frying爆：quick-frying炸：deep-frying干炸：drydeep-frying软炸：softdeep-frying酥炸：crispdeep-frying烧：braising煮：boiling蒸：steaming炖/煨/焖：simmering/stewing熏：smoking烘/烤：baking/broiling/grilling/roasting/basting白灼：scalding卤：spicing拌：mi