AX对小麦蛋白淀粉分离的影响

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1、ൊ௖۽ြGrainDistributionTechnologyAXٳٸ׎Ϣચཬؓ৖႕ཙ؄đਪ༆࣊đޣഔđဉሻđৄޣᅦđঢ়ྍᇛđဗۚൗ಴čྍࡿᇏԥਁਁႲᇉਈ࡟ҩᇏྏđڲू831500Ďᅋေğ࿹࣮གྷğ"9ؓཬચϢބ׎ٸٳ৖ऎႵᇗေ႕ཙbཬચᇏέঘѵଡऊบᇶေႵၛ༯ਆĠ၁ಷۚࢠᅔӮྙᇏཌྷඣႿ೛ٳđ৯ିඣӻބඣ་ۚࢠႵऎ൞၂ğྟหေᇗ૫ٚ۱൞ᄝഒਈသ߄࠴թᄝ౦ঃ༯ఃऎႵသ߄ࢌ৳หྟbࡆೆઽॖ՜ࣉཬચϢބ׎ٸٳ৖bႨႿࢆࢳ"9ઽޓ؟đᇶေႵଡऊบઽaᔃᕑέঘѵบઽaଡบઽބ໻ऊบઽđఃᇏଡऊบઽࢠູܼٗbܱ࡯ՍğཬચϢĠ׎ٸĠέ

2、ীѵଛऊบAXhasimportantinfluenceinwheatproteinandstarchseparationGaoYangđZhouXinliđZhangHongleiđZouYanđShaoHongđJinXilingđDuShirongčXinjiangingrainandoilstoragequalityinspectioncenterđfukang831500đChinaĎAbstractğThestudyfoundthatAXhasimportantinfluenceinwheatprotein

3、andstarchseparation.TheAXOFwheathasthefollowingtwoaspectsoftheimportantcharacteristic:Oneiswithhighwaterabsorptionandmoistureholdingcapacityđdisperseinwaterphaseformationviscosityhighsolution;Thesecondisasmallamountofantioxidantinthepresenceofanithasoxidationcro

4、sslinkingproperties.Joinenzymecanpromotetheseparationofthewheatproteinandstarch.UsedfordegradationenzymeAXisverymuchđbasicallyhavexylanaseđfuranArabsugarenzymeđxyloseenzymeandpentosanenzymeđincludingxylanasemorewidely.KeywordsğGlutenproteinĠStarchĠArabinoxylan+ᇏ

5、๭щᅣ໓Bğ઒്ѓང໓2.234STğোٳğ1007Ē3582č2012Ď06Ē0036Ē07ŀ1ł׎ٸaࢌ৳׎ٸa౼ս׎ٸaࢌ৳i౼ս׎ٸđ1ज़ี࿹࣮ଢބၩၬႨႿൊ௖ބ٤ൊ௖ਵთbཬચ׎ٸߎॖሇ߄ູཬચཬચ൞ൗࢸഈ௴ђᇕᆱᇗေਁൊቔ໾ᆭ׎ٸඣࢳӁ௖čೂ׎ٸบĎbෛሢཬચ׎ٸӁ၂đಆൗࢸႵ1/3ದᆰࢤࠇࡗࢤၛཬચູᇶਈᄹࡆđ෎ײൊ௖ླ౰ၛࠣ၂ུޝУൊ௖ਈൊđఃѬᇕ૫ࠒࠣሹӁਈ׻ंĖ໊bऌݓ࠽ਁᄹࡆđ္ᇁܡᥳٸࠣ׎ٸླ౰ਈ҂؎ᄹࡆđܡൊ຾ჴ߶ቋྍ࿹࣮Бܼٗၘٸᥳ2008č୍2009/2008đൕཁۡФႋႨႿᄪҔܡ໾aಽো

6、a྾ౚӁ௖୍7ᄅᇀ2009୍6ᄅĎൗࢸཬચӁਈղ6.58ၡtđᇏbཬચܡᥳٸቔູ၂ᇕ۽ြϢᇉჰਘđܡᥳٸ2008/2009୍ൗࢸཬચཨٮਈູ6.34ၡtbਁൊࠣФႨটളӁཬચٳ৖ϢaඣࢳཬચϢaቆᆮ߄ŀ1đ2ł୪ြቆᆮᄝ2011୍ಆ౯ཬચӁਈБۡᇏᆷԛđཬચϢཬચϢӁ௖bཬચᇏϢᇉοಆ౯ཬચӁਈб2010୍ᄹӉ3.4%đղ6.76ၡtbఃಷࢳหྟॖٳӮϢa౯ϢaԿಷϢބચᄝ໡ݓđཬચູ2ਁൊቔ໾đఃᇕᆱ૫ࠒބሹӁܡϢ4ᇕᇶေϢᇉđᄝᆃ4ᇕϢᇏԿಷϢਈࣇՑႿඣđ2011୍໡ݓཬચሹӁਈղ1.15ၡtbބચܡϢ་ඣளᅮުđ

7、ିܔྙӮ૫ࢿຩ઎đၹՎ୍࣍টđෛሢڿ۪ष٢đൊ௖a߄۽ބ၄ူ໡ૌӫԿಷϢބચܡϢູ૫ࢿϢbԿಷϢྛြॹ෎ᅚđ׎ٸႨਈᇯ୍ᄹࡆđႭః൞ཬބચܡϢ་ඣளᅮުྙӮຩሑϢࢲܒbՖϢચ׎ٸbཬચ׎ٸߎॖႨႿളӁэྟ׎ٸđೂသ߄ᇉٳሰ་ඣྙӮ૫ࢿݖӱᇏđϢᇉٳሰॢࡗࢲܒളऍնэ߄đϢᇉٳሰ߶эӮ࣍Ⴟ౯൬۠ರ௹ğ2012-09-18ྙϢࢲܒđі૫൞౔ඣࠎ๶đଽ൞ൿඣࠎቔᆀࡥࢺğۚဗč1982-ĎđଳđණൖĠህြٚཟູܡ໾௖ᇉა߄࿐࿹࣮b๶b૫ٸࡆඣުđඣٳሰറೆϢᇉٳሰଽđ366/2012ਁൊੀ๙࠯ඌൊ௖۽ြGrainDistrib

8、utionTechnology൐ଽ٤ࠞྟࠎ๶ຓيđඣ߄ਔࠞྟࠎ๶ଽऊđ؟đ֌൞ܱႿཬચٸέঘѵଡऊบؓ׎ٸބܡᥳٸุࠒளᅮđᥴ৽o඾೛iঔᅚpđཌྷ޺ࢌᆮᄝ၂ٸ૫ބ৬ሮચཬႿܱطđ೿ປ҂ߎ࣮࿹ཙ႕৖ٳఏđྙӮ૫ࢿຩ઎bϢᇉٳሰᆭࡗࠣٳሰଽौః෱৘߄หྟؓ׎ٸބϢٳ৖႕ཙ࿹࣮۷ഒbՑࠩ࡯ྙӮ໗קࢲܒbྙӮᆃᇕ໗קՑࠩ࡯Чज़ี࿊Ⴈ24ᇕ