珠芽魔芋葡甘低聚糖制备、性质及对AFB1吸附能力的研究

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1、单位代码10635学号112015324001641硕士学位论文珠芽魔芋葡甘低聚糖制备、性质及对AFB1吸附能力的研究论文作者：张迅指导教师：钟耕学科专业：食品科学研究方向：粮食、油脂与植物蛋白提交论文日期：2018年5月23日论文答辩日期：2018年6月02日学位授予单位：西南大学中国重庆2018年5月Unitcode10635StudentNumber112015324001641SouthwestUniversityMasterDissertationStudyonthepreparation,propertiesan

2、ddetoxificationofaflatoxinB1ofBulbiferoligo-glucomannanCandidate:ZhangXunDirectedby:Prof.ZhongGengMajor:foodscienceField:Grain,oilandplantproteinChongqing,ChinaMay,2018目录目录摘要............................................................................................

3、........................................IAbstract.............................................................................................................................V第1章绪论......................................................................................

4、...............................11.1黄曲霉毒素.........................................................................................................11.1.1黄曲霉毒素的产生、结构.......................................................................11.1.2黄曲霉毒素的危害...................

5、................................................................11.1.3脱毒方法...................................................................................................31.1.4霉菌毒素吸附剂的研究进展...................................................................31.2魔芋概述

6、.............................................................................................................51.2.1魔芋简介...................................................................................................51.2.2珠芽魔芋简介....................................

7、.......................................................51.2.3魔芋葡甘聚糖简介...................................................................................61.3低聚糖...........................................................................................................

8、......61.3.1低聚糖简述...............................................................................................61.3.2低聚糖的理化性质............