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大小:3.29 MB
页数:82页
时间:2019-05-17
《不同柑橘果实可食部矿质元素分析及膳食营养评价》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、单位代码10635学号112015325001747硕士学位论文不同柑橘果实可食部矿质元素分析及膳食营养评价论文作者:刘哲指导教师:周志钦教授专业学科:果树学研究方向:果品营养与质量安全提交论文日期:2018年04月08日论文答辩日期:2018年05月21日学位授予单位:西南大学中国·重庆2018年5月ThesisforMaster’sDegreeofSouthwestUniversityAnalysisandDietaryNutritionEvaluationofMineralElementsofDifferentCitrusFruitsCandidate:L
2、iuzheSupervisor:ZhouZhiqinDiscipline:PomologyField:FruitNutritionandQualitySafetySouthwestUniversityChongqing,ChinaMay,2018西南大学硕士学位论文目录摘要..................................................................................................................................IABSTRACT........
3、............................................................................................................III第1章文献综述.............................................................................................................11.1柑橘概述.................................................
4、................................................................11.2矿质元素简介.........................................................................................................11.2.1常量元素...............................................................................................
5、...........11.2.2微量元素..........................................................................................................21.2.3矿质元素检测技术..........................................................................................31.3柑橘中矿质元素研究进展......................................
6、...............................................41.4矿质元素膳食摄入及风险评估.............................................................................41.4.1常见参考评价指标..........................................................................................41.4.2国内外研究现状..........................
7、....................................................................9第2章引言...................................................................................................................112.1论文研究的目的和意义................................................................................
8、.......112.2
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