资源描述：
《牡丹江餐饮业发展现状及对策研究 毕业论文》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。
1、牡丹江餐饮业发展现状及对策研究MudanjiangCateringIndustryToDevelopTheSituationAndCountermeasuresOfResearch摘要在我国，自古就有“民以食为天”的说法，人民的生活离不开餐饮，可以说餐饮业是一最古老的行业，随着我国经济的突发猛进，餐饮业又与从前的餐饮业截然不同，从单纯的解雇饿肚子问题到了社会交往人生享受，而现代消费者对餐饮业要求很高，现在的市场发展快，出现的问题要根据市场需求来解决，餐饮业市场竞争不断加剧，而我国餐饮业在激烈的竞争中出现了种种问题和不足。本文根据餐饮业出
2、现的问题，提出了几点解决的对策。针对牡丹江餐饮业市场，要求人员的技术的提高，餐饮的类型也在不断的增加，需要有新的适应市场的对策，让牡丹江餐饮市场健康发展。关键词：餐饮业服务要求高人员技术对策21AbstractInChina,sinceancienttimes,"Food,"sayingthatpeoplecannotlivewithoutfood,itcanbesaidistheoldestrestaurantindustry,asChina'seconomyburstMengjin,therestaurantindustryandw
3、iththeformerdifferentfoodandbeverageindustry,fromthesimpledismissaloftheissuetothehungrytoenjoylife,socialinteraction,andmodernconsumersaredemandingfoodandbeverageindustry,andnowthemarketquickly,problemstosolveaccordingtomarketdemand,marketcompetitionconstantlycateringin
4、creased,andourrestaurantindustryinthefiercecompetitiontherehavebeenvariousproblemsandshortcomings.Accordingtofoodindustryproblems,putsforwardsomecountermeasurestosolve.Mudanjiangcateringforthemarket,requiringstafftoimprovethetechnology,thetypeoffoodisconstantlyincreasing
5、,theneedfornewmeasurestoadapttothemarket,sothatthehealthydevelopmentofMudanjiangcateringmarket.Keywords:CateringindustryservicedemandingstafftechnologyStrategy21目 录摘要...............................................................IABSTRACT................................
6、..........................II1绪论.............................................................11.1研究的背景...................................................11.2研究的目的和意义............................................11.2.1研究的目的..............................................21.2.2
7、研究的意义..............................................21.3国内外研究现状...............................................31.3.1国外研究的现状..........................................31.3.2国内研究的现状..........................................42餐饮业相关理论...........................................
8、........52.1餐饮业的概念.................................................52.2餐饮业的特点..........................
