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1、TranslationforChineseFoodAbstract:ChineseFoodhasalonghistoryandisfamousallovertheworld.AsanoldChinesesayinggoes:“Peopleregardfoodastheirprimewant,andfoodsatetyshouldbegiventhetoppriority.”Fromthisweknow,peopleregradfoodasthemostimportantthing.Foodcultureisanimportantpartof
2、traditionalChineseculture.Accordingtothesurvey,morethanathirdoftheworld’spoplutioneatChinesefood.AndthereisaneverincreasinginterestinChineseFoodaroundtheworld.TranslateChinesedishesaccuratelyintoEnglishcanmakeforeignfriendsbetterunderstandtheartandculturalconnotationofthen
3、amesofdishes,andatthesametimetheycantastetheunipueflavorofChinesedishes.TheessaydiscussthedifferencedietculturebetweenWesternandChinese,theknifeskillsandculinaryartofChinesecuisine,translationmethodsofChinesedishesnames.Keywords:Chinesedishesnames;differentdietculture;knif
4、eskills;translationmethods一、DifferentdietculturebetweenWesternandChineseandthecharacteristicofChinesediese.BecauseofthedifferencedietculturebetweenWesternandChina,thedishes’namingmethodsaredifferent.Inthewesternmenu,onlyhasthesimplenamesofthedishes,thenmarkthemajoringredie
5、nt、minoringredientandthecookingmethods,givingsomeonethefeelingofsimpleandpractical..WhileinChina,Chinesedishesareextremelyrich,andthereisvarietyofthenamesofthedishes.Chinesecookeryisveryparticularaboutthenamesofthedishes.Thenamesoftenconsistofthenameoftheingredient、knifesk
6、ills、cookingmethodsandcolor,aromaandflavorofthedishes.Thesedishes’characteristicsareextremelycomplexmaterials,makinguseofthematerials’color,aromaandflavor,thecharacterofcookingmethod,givingabeautifulnameinordertocatertothecustomers.Thenamesofthedishesdoesnotreflecttheingre
7、dientandthecookingmethods,buttheyarethereflectionoftheprofoundofdishes,reflectingtheuniquetraditionalChinesedietculture.二、Translationoftheknifeskillsandtechniquesoftheknifeskill:cutting,slicing,shredding,mincing,dicing,filleting,boning,skinning/peeling,scaling,mashing,carb
8、ingandsoon..一、Tanslationofcookingtechniques:Chinesecookingmethodsaresodazzling.Listareasf