中国菜名的翻译方法Translation for Chinese dishes5

中国菜名的翻译方法Translation for Chinese dishes5

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时间:2017-07-19

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1、TranslationforChineseFoodAbstract:ChineseFoodhasalonghistoryandisfamousallovertheworld.AsanoldChinesesayinggoes:“Peopleregardfoodastheirprimewant,andfoodsatetyshouldbegiventhetoppriority.”Fromthisweknow,peopleregradfoodasthemostimportantthing.Foodcultureisanimportantpartof

2、traditionalChineseculture.Accordingtothesurvey,morethanathirdoftheworld’spoplutioneatChinesefood.AndthereisaneverincreasinginterestinChineseFoodaroundtheworld.TranslateChinesedishesaccuratelyintoEnglishcanmakeforeignfriendsbetterunderstandtheartandculturalconnotationofthen

3、amesofdishes,andatthesametimetheycantastetheunipueflavorofChinesedishes.TheessaydiscussthedifferencedietculturebetweenWesternandChinese,theknifeskillsandculinaryartofChinesecuisine,translationmethodsofChinesedishesnames.Keywords:Chinesedishesnames;differentdietculture;knif

4、eskills;translationmethods一、DifferentdietculturebetweenWesternandChineseandthecharacteristicofChinesediese.BecauseofthedifferencedietculturebetweenWesternandChina,thedishes’namingmethodsaredifferent.Inthewesternmenu,onlyhasthesimplenamesofthedishes,thenmarkthemajoringredie

5、nt、minoringredientandthecookingmethods,givingsomeonethefeelingofsimpleandpractical..WhileinChina,Chinesedishesareextremelyrich,andthereisvarietyofthenamesofthedishes.Chinesecookeryisveryparticularaboutthenamesofthedishes.Thenamesoftenconsistofthenameoftheingredient、knifesk

6、ills、cookingmethodsandcolor,aromaandflavorofthedishes.Thesedishes’characteristicsareextremelycomplexmaterials,makinguseofthematerials’color,aromaandflavor,thecharacterofcookingmethod,givingabeautifulnameinordertocatertothecustomers.Thenamesofthedishesdoesnotreflecttheingre

7、dientandthecookingmethods,buttheyarethereflectionoftheprofoundofdishes,reflectingtheuniquetraditionalChinesedietculture.二、Translationoftheknifeskillsandtechniquesoftheknifeskill:cutting,slicing,shredding,mincing,dicing,filleting,boning,skinning/peeling,scaling,mashing,carb

8、ingandsoon..一、Tanslationofcookingtechniques:Chinesecookingmethodsaresodazzling.Listareasf

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