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ID:26914663
大小:2.22 MB
页数:77页
时间:2018-11-30
《柠檬果皮精油提取、微胶囊化工艺及抑菌性分析》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、·西华大学硕士学位论文slightlysags.KeyWords:Lemon;essentialoil;distillation;solventextraction;coldgrinding;GC-MS;bacteriostasis;spraydrying;microcapsuleIII···柠檬果皮精油提取、微胶囊化工艺及抑菌性研究目录摘要..........................................................................................
2、....................................IAbstract........................................................................................................................II第1章引言..........................................................................................
3、........................11.1柠檬的概述.....................................................................................................11.1.1柠檬的营养价值...................................................................................11.1.2柠檬皮的开发利用..................
4、.............................................................11.2植物精油的研究现状......................................................................................31.2.1植物精油的定义...................................................................................31.2.2
5、植物精油的化学组成............................................................................31.2.3植物精油的提取方法............................................................................41.2.4植物精油的生物活性.......................................................................
6、.....71.2.5植物精油的分离与检测........................................................................81.2.6植物精油的品质评价............................................................................91.3香精香料微胶囊技术的研究进展............................................................
7、.....101.3.1微胶囊技术概述.................................................................................101.3.2香精香料微胶囊的功能特点..............................................................101.3.3制备香精香料微胶囊的芯材和壁材..................................................111.3.4香精
8、香料微胶囊的制备方法..............................................................121.4我国食用香精的发展及存在的主要问题.....................................................141.4.1我国食用香精的发展...
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