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1、22.水产制品（22.aquaticproducts）RulesfortheexaminationofaquaticproductsprocessinglicensesTheaquaticproductsprocessedbytheimplementationofthefoodproductionlicensereferstotheproductsprocessedwithfreshaquaticproductsasrawmaterials.Aquaticproductsaredividedinto3certificationunits,namel
2、ydriedaquaticproducts,saltedaquaticproductsandsurimiproducts(cookedsurimisausage,frozensurimiproducts).Theproductnameandtheapplicantunitshouldbemarkedontheproductionlicense.Theproductionlicenseisvalidfor3years,andtheproductcategorynumberis:2201.Rulesfortheexaminationofproducti
3、onlicensesfordriedaquaticproductsI.scopeofcertificationproductsThedriedaquaticproductsproducedbytheproductionpermitmanagementaremadeofthefreshfish,shrimp,shellfish,cephalopod,seaweedandotheraquaticproductsasrawmaterialsandprocessedbythecorrespondingprocess.Includingdryseacucum
4、ber,driedfish,driedfish,smallshrimp,shrimp,grilledshrimp,PrawnCrackers,scallops,squid,driedsquid,driedleaves,driedkelp,seaweedUndariaetc..Two,thebasicproductionprocessandkeycontrolpoints(1)basicproductionprocess.1.dryseacucumber,smallshrimp,shrimp,scallops,driedsquid,driedleav
5、es,driedkelp,lavercronyRawmaterialpretreatment,dryingandpackaging2.driedfish,driedfish,squid,grilledshrimpPretreatmentofrawmaterials,rinsing,seasoning,drying,forming,dryingandpackaging3.PrawnCrackersTherawmaterialforcleaning,shrimpjuice,mixture,roll,slicing,drying,screeningand
6、packaging(two)keycontrollinks.1.dryseacucumber,smallshrimp,shrimp,scallops,driedsquid,driedseaweed,driedseaweed,laverRawmaterialpretreatmentanddrying2.driedfish,driedfish,squid,grilledshrimpSeasoningandbaking3.PrawnCrackersShrimpjuiceanddrying(three)thequalityandsafetyproblems
7、.1.intheprocessofroastfishartificiallyaddstarch.2.seaweedproductsexceedthestandardofinorganicarsenic.3.drywaterproductsexceededthemoistureandsaltcontent.4.microorganismsexceededthestandardofreadytoeataquaticproducts.5.ultralimitedrangeovertheuseoffoodadditives.Three,thenecessa
8、ryproductionresources(1)productionplace.Theproductionenterpri
