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1、TrendsinFoodScience&Technology20(2009)73e77ReviewAquaticproductsprocessingindustryshrimps,600varietiesofcrabs,700varietiesofmolluscs,90varietiesofcephalopodsand1000varietiesofalga.Theseproductsalsoincludethecoelenterate,echinoderminChina:Challengesandamphibian.Therearemanytypesofprocess
2、ingmethodsforaquaticandoutlookproducts,whichcomprisethetwokeymethods:traditionalandmodernprocessing.Traditionalprocessingreferstosalting,drying,smoking,picklingwithdistillergrain,natu-ralfermentationandsoon.Withtheintroductionofad-JianrongLi*,HaixiaLu,vancedequipmentsandtechnologies,aqu
3、aticproductsJunliZhu,YanboWangandprocessingmethodshavefundamentallychangedinChina.TheleveloftechniquesandaddedeconomicvalueofXuepengLiaquaticprocessedproductsenterpriseshavebeenimprovedsignificantly.Moreover,alargenumberofmodernaquaticCollegeofFoodScienceandBiotechnology,Zhejiangproducts
4、processingenterpriseshavebeendeveloping,GongshangUniversity,FoodSafetyKeyLabofsuchassurimi-basedproductprocessing,laverprocessing,ZhejiangProvince,149JiaogongRoad,Hangzhouroasteelprocessing,cannedandsoft-packageprocessing,310035,PRChina(Tel./fax:D8657188056656;dried-productsprocessingan
5、dfrozenproductsprocessing.e-mails:lijianrong@mail.zjgsu.edu.cn;lijr6491@yahoo.Theenhancedprocessingtechnologiesstronglycontributecom.cn)totherapiddevelopmentoftheChinesefisheriesindustry,aswellasthetighterconnectionbetweenChineseandinter-nationalmarketsinthisfield.Theaquaticproductsproces
6、singindustryisbecomingoneofThus,itisessentialtoobtainmoreknowledgeofChi-threepillarindustriesinChinasfishcultureindustry(theotherneseaquaticproductsprocessingandprovidesoundsug-beingfishingandaquaculture)andhasbeenpaidmoreatten-gestionsforitsdevelopment.Inthispaper,pastandtion.Anintegrate
7、dsystem,whichinvolvesmanykindsofpresentsituationofaquaticproductsprocessingindustryaquaticproductsprocessing,hasbeenestablishedinthecur-areintroduced.Themainproblemsexistingintheindustryrentindustry.Moreandmorecompanieshaveintroducedad-areanalyzedsubsequently.Finally,thechallen
