国外料理手册大全-5-Rice-米饭.docx

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时间:2021-01-20

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1、Rice,Noodles,Vermicelli,andPastaRecipes1.LobsterYeeMein(LobsterNoodles)2.PenangAssamLaksa3.PenangHokkienMee(PrawnMee/HarMeen/MeeYoke)4.CurryLaksa(CurryMee)5.ChowMein(ChineseNoodles)6.MeeSiam(MalaysianSpicyFriedRiceVermicelli)7.SingaporeFriedRiceNoodles8.FriedRice9.FriedRice

2、withSaltedFish10.CarribeanChickenFriedRice11.ClaypotChickenRice(withoutClaypot)12.FriedRiceVermicelli(RiceSticksorRiceNoodles)withChicken13.Soba(JapaneseBuckwheatNoodles)14.Udon(KitsuneUdon)15.MisoRamen16.GarlicNoodles17.PenangCheeCheongFun(SteamedRiceRollswithShrimpPaste/H

3、aeKo)18.KerabuBeeHoon19.IndianMeeGoreng(IndianFriedNoodles)20.MeeGoreng(SpicyFriedNoodles)21.FriedVermicelliXiamenStyle22.MalaysianSotoAyam(ChickenNoodleSoup)23.Indonesian-styleSotoAyam(ChickenNoodleSoup)24.PenangCharHorFun25.InstantFriedNoodles(Indomie)26.LinguinealleVongo

4、le(LinguinewithClams)27.CapelliniwithCockleClamsandLemonButterSauce28.AngelHairPastawithSeafood29.ChinesePorridge(Congee)withDriedOystersandChicken30.RamenNoodleSalad31.BanhHoi(VietnameseRiceNoodleswithBeef)01 LobsterYeeMein(LobsterNoodles)RecipeIngredients:1lobster(about2.

5、5-3lbs)4oz.YeeMeinorE-FuNoodles11/2cupwater+1tablespooncornstarch(usemorecornstarchifyoulikethickersauce)2stalksscallions(cutinto2-inchlength)10-12slicespeeledginger3tablespoonscookingoilExtracookingoilforfryingSauce:2tablespoonsoystersauce1tablespoonsoysauce1/8teaspoonwhit

6、epepperpowder11/2teaspoonssugar1/2teaspoonsesameoil1tablespoonShaoxingwineSalttotasteMethod:Cleanthelobsterandchopintopieces.(Ialwaysaskthestoretochopitupforme).Lightlycrackthelobsterclawsinadvance.Blotthelobsterdrywithpapertowels.HeatupapotofboilingwaterandboiltheYeeMeinac

7、cordingtothepackinginstructions.MakesurenottooverboiltheYeeMein.Drainandsetasideonabigplate/bowl.Inabigwokordeepskillet,heatup3tablespoonsofcookingoil.Stir-frythegingeruntilaromaticanddropinthelobster.Stircontinuouslyuntiltheystartturningred,thenaddinthesauce,followbythewat

8、er.Continuetostirandcoatthesaucenicely,thencoverthewok/skilletwithitslidandwaitfor

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《国外料理手册大全-5-Rice-米饭.docx》由会员上传分享,免费在线阅读,更多相关内容在应用文档-天天文库

1、Rice,Noodles,Vermicelli,andPastaRecipes1.LobsterYeeMein(LobsterNoodles)2.PenangAssamLaksa3.PenangHokkienMee(PrawnMee/HarMeen/MeeYoke)4.CurryLaksa(CurryMee)5.ChowMein(ChineseNoodles)6.MeeSiam(MalaysianSpicyFriedRiceVermicelli)7.SingaporeFriedRiceNoodles8.FriedRice9.FriedRice

2、withSaltedFish10.CarribeanChickenFriedRice11.ClaypotChickenRice(withoutClaypot)12.FriedRiceVermicelli(RiceSticksorRiceNoodles)withChicken13.Soba(JapaneseBuckwheatNoodles)14.Udon(KitsuneUdon)15.MisoRamen16.GarlicNoodles17.PenangCheeCheongFun(SteamedRiceRollswithShrimpPaste/H

3、aeKo)18.KerabuBeeHoon19.IndianMeeGoreng(IndianFriedNoodles)20.MeeGoreng(SpicyFriedNoodles)21.FriedVermicelliXiamenStyle22.MalaysianSotoAyam(ChickenNoodleSoup)23.Indonesian-styleSotoAyam(ChickenNoodleSoup)24.PenangCharHorFun25.InstantFriedNoodles(Indomie)26.LinguinealleVongo

4、le(LinguinewithClams)27.CapelliniwithCockleClamsandLemonButterSauce28.AngelHairPastawithSeafood29.ChinesePorridge(Congee)withDriedOystersandChicken30.RamenNoodleSalad31.BanhHoi(VietnameseRiceNoodleswithBeef)01 LobsterYeeMein(LobsterNoodles)RecipeIngredients:1lobster(about2.

5、5-3lbs)4oz.YeeMeinorE-FuNoodles11/2cupwater+1tablespooncornstarch(usemorecornstarchifyoulikethickersauce)2stalksscallions(cutinto2-inchlength)10-12slicespeeledginger3tablespoonscookingoilExtracookingoilforfryingSauce:2tablespoonsoystersauce1tablespoonsoysauce1/8teaspoonwhit

6、epepperpowder11/2teaspoonssugar1/2teaspoonsesameoil1tablespoonShaoxingwineSalttotasteMethod:Cleanthelobsterandchopintopieces.(Ialwaysaskthestoretochopitupforme).Lightlycrackthelobsterclawsinadvance.Blotthelobsterdrywithpapertowels.HeatupapotofboilingwaterandboiltheYeeMeinac

7、cordingtothepackinginstructions.MakesurenottooverboiltheYeeMein.Drainandsetasideonabigplate/bowl.Inabigwokordeepskillet,heatup3tablespoonsofcookingoil.Stir-frythegingeruntilaromaticanddropinthelobster.Stircontinuouslyuntiltheystartturningred,thenaddinthesauce,followbythewat

8、er.Continuetostirandcoatthesaucenicely,thencoverthewok/skilletwithitslidandwaitfor

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