CAC RCP 54-2004 CODE OF PRACTICE ON GOOD ANIMAL FEEDING

《CAC RCP 54-2004 CODE OF PRACTICE ON GOOD ANIMAL FEEDING》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、CAC/RCP54-2004Page1of12CODEOFPRACTICEONGOODANIMALFEEDINGCAC/RCP54-2004TABLEOFCONTENTpageSECTION1.INTRODUCTION3SECTION2.PURPOSEANDSCOPE3SECTION3.DEFINITIONS3SECTION4.GENERALPRINCIPLESANDREQUIREMENTS44.1FeedIngredients44.2Labelling44.3Traceability/ProductTracingandRecordKeepingofFeedandFeed

2、Ingredients54.3.1Specialconditionsapplicabletoemergencysituations54.4InspectionandControlProcedures54.5HealthHazardsAssociatedwithAnimalFeed64.5.1Feedadditivesandveterinarydrugsusedinmedicatedfeed64.5.2Feedandfeedingredients64.5.3Undesirablesubstances6SECTION5.PRODUCTION,PROCESSING,STORAG

3、E,TRANSPORTANDDISTRIBUTIONOFFEEDANDFEEDINGREDIENTS75.1Premises75.2Receiving,StorageandTransportation75.3PersonnelTraining85.4SanitationandPestControl85.5EquipmentPerformanceandMaintenance85.6ManufacturingControls85.7Recalls8SECTION6.ON-FARMPRODUCTIONANDUSEOFFEEDOFFEEDANDFEEDINGREDIENTS96.

4、1AgriculturalProductionofFeed96.1.1Siteselection96.1.2Fertilizers96.1.3Pesticidesandotheragriculturalchemicals106.2ManufacturingofFeedon-Farm106.2.1Feedingredients10CAC/RCP54-2004Page2of126.2.2Mixing106.2.3Monitoringrecords106.3GoodAnimalFeedingPractice106.3.1Water106.3.2Pasturegrazing116

5、.3.3Feeding116.4StableFeedingandLot/IntensiveFeedingUnits116.4.1Hygiene116.5Aquaculture11SECTION7METHODSOFSAMPLINGANDANALYSIS127.1.Sampling127.2Analysis12CAC/RCP54-2004Page3of12CODEOFPRACTICEONGOODANIMALFEEDINGCAC/RCP54-2004SECTION1.INTRODUCTION1.ThisCodeistoestablishafeedsafetysystemforf

6、oodproducinganimalswhichcoversthewholefoodchain,takingintoaccountrelevantaspectsofanimalhealthandtheenvironmentinordertominimizeriskstoconsumers’health.ThisCodeappliesinadditiontotheprinciplesoffoodhygienealreadyestablishedbythe1CodexAlimentariusCommission,takingintoaccountthespecialaspec

7、tsofanimalfeeding.SECTION2.PURPOSEANDSCOPE2.TheobjectiveofthisCodeistohelpensurethesafetyoffoodforhumanconsumptionthroughadherencetogoodanimalfeedingpracticeatthefarmlevelandgoodmanufacturingpractices(GMPs)duringtheprocurement,handling,storage,processinganddistribut