CAC RCP 33-1985RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE

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1、CAC/RCP33Page1of15RECOMMENDEDINTERNATIONALCODEOFHYGIENICPRACTICEFORTHECOLLECTING,PROCESSINGANDMARKETINGOFNATURALMINERALWATERS1CAC/RCP33-1985SECTION1.FIELDOFAPPLICATION..........................................................................................................................

2、...........2SECTION2.DEFINITIONS..........................................................................................................................................................2SECTION3.PRESCRIPTIONSOFTHERESOURCESOFNATURALMINERALWATERS.......................................3SECT

3、ION4.ESTABLISHMENTFORPROCESSINGNATURALMINERALWATERS-DESIGNANDFACILITIES5SECTION5.ESTABLISHMENT:HYGIENEREQUIREMENTS............................................................................................9SECTION6.PERSONNELHYGIENEANDHEALTHREQUIREMENTS....................................

4、.....................................11SECTION7.ESTABLISHMENT:HYGIENICPROCESSINGREQUIREMENTS...........................................................12SECTION8.END-PRODUCTSPECIFICATIONS......................................................................................................

5、..........151TheRecommendedInternationalCodeofHygienicPracticefortheCollecting,ProcessingandMarketingofNaturalMineralWaterswasadoptedbytheCodexAlimentariusCommissionatits16thSessionin1985.ThisCodeofHygienicPracticeistoberegardedasadvisoryinnatureandindividualgovernmentsshoulddecidewhatuse

6、theywishtomakeoftheCode.TheCommissionhasexpressedtheviewthatcodesofpracticedealingwithspecificcategoriesoffoodsmightprovideusefulchecklistsofrequirementsfornationalenforcementauthorities.CAC/RCP33Page2of15SECTIONI.FIELDOFAPPLICATIONThisCoderecommendsappropriategeneraltechniquesforcollecti

7、ngnaturalmineralwater,itstreatment,bottling,packaging,storage,transport,distributionandsalefordirectconsumption,soastoguaranteeasafe,healthyandwholesomeproduct.SECTIONII.DEFINITIONSII.1Forthepurposeofthiscodethefollowingexpressionshavethemeaningstated:II.1.1Naturalm