CAC RCP 43-1997REVISED CODE OF HYGIENIC PRACTICE FOR THE PREPARATION

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1、CAC/RCP43-1997,Rev.1-2001Page1of10REVISEDCODEOFHYGIENICPRACTICEFORTHEPREPARATIONANDSALEOFSTREETFOODS(RegionalCode-LatinAmericaandtheCaribbean)CAC/RCP43-1997,Rev.1-2001CONTENTSSECTION1SCOPESECTION2OBJECTIVESSECTION3DEFINITIONSSECTION4REQUIREMENTSFORINPUTSANDINGREDIENT

2、S4.1PURCHASEOFINPUTSANDINGREDIENTS4.2TRANSPORT,RECEPTIONANDSTORAGEOFINPUTSANDINGREDIENTSSECTION5REQUIREMENTSFORTHEPLACEORAREAOFPREPARATION5.1AREASWHERETHEFOODISPREPARED5.1.1INDOORAREAS5.1.2OUTDOORAREAS5.1.3HYGIENICFACILITIES5.2HYGIENICPRACTICESECTION6REQUIREMENTSFORF

3、OODPREPARATION6.1REQUIREMENTSFORPRELIMINARYPREPARATION6.1.1FRUITSANDVEGETABLES6.1.2FRESHMEATANDFISH6.1.3OTHERFOODS6.2REQUIREMENTSFORFINALPREPARATIONSECTION7REQUIREMENTSFORTHETRANSPORTOFPREPAREDFOODSECTION8REQUIREMENTSFORSTREETFOODMARKETINGSECTION9HANDLINGANDDISPOSALO

4、FWASTEANDPESTCONTROLCAC/RCP43-1997,Rev.1-2001Page2of10REVISEDCODEOFHYGIENICPRACTICEFORTHEPREPARATIONANDSALEOFSTREETFOODS(RegionalCode-LatinAmericaandtheCaribbean)SECTION1-SCOPEThisCodecontainsaseriesofrequirementsandpracticestobeobservedinthepreparationandsale,inthes

5、treet,offoodsandbeveragesfordirectconsumption.TheCodeappliestotheplaceswheretheseareprepared,tothepointsofsaleandtothemeansoftransportused.SECTION2-OBJECTIVESThepurposeoftheCodeistoensurethatfoodsaresafeandfitforconsumption,therebyprotectingthehealthofpersonswhouseth

6、isformoffoodfacility.TheCodeisbasedontheRecommendedInternationalCodeofPractice-GeneralPrinciplesofFoodHygiene-CAC/RCP1-1969(Rev.3-1997).SECTION3-DEFINITIONSForthepurposesofthisCode,thedefinitionsspecifiedinthedocumentsoftheCodexAlimentariusshallapply.Otherrelevantdef

7、initionsareasfollows:-Wastewater:waterfromdomesticandindustrialdrains.-Streetfoods:ready-to-eatfoodsandbeveragespreparedand/orsoldinstreetsandothersimilarpublicplaces.-Environment:.surroundingarea/placewherefoodisprepared,maintained,exposed,servedand/orconsumed.-Auth

8、orized:whichhasbeenpermittedbythecompetentauthority.-Foodsandbeveragesfordirectconsumption:Anytypeofhotorcoldfoodorbeveragereadyfor