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大小:5.78 MB
页数:99页
时间:2019-05-17
《微波处理对麻辣鸡块变温物流过程中品质控制研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、单位代码10635学号112015324001672硕士学位论文微波处理对麻辣鸡块变温物流过程中品质控制研究论文作者:折弯弯指导教师:张敏副教授学科专业:食品科学研究方向:食品安全与质量控制提交论文日期:2018年5月23日论文答辩日期:2018年6月2日学位授予单位:西南大学中国重庆2018年5月UniversityCode:10635StudentNumber:112015324001672SouthwestUniversityMasterDegreeDissertationTheStudyonQual
2、itycontrolofSpicychickenbyMicrowavetreatmentintheprocessofTemperaturechangingLogisticsCandidate:WanwanSheAdvisor:MinZhangMajor:FoodscienceSearchRange:FoodsafetyandqualitycontrolSubmissionDate:2018.5.23DateofDebate:2018.6.2UniversityConferringDegree:Southwes
3、tUniversityChongqing,ChinaMay,2018目录摘要..................................................................................................................................IABSTRACT................................................................................
4、.....................................V第1章文献综述.............................................................................................................11.1麻辣鸡块的概述..........................................................................................11
5、.1.1麻辣鸡块...............................................................................................11.1.2麻辣鸡块的营养价值...........................................................................11.1.3麻辣鸡块的加工工艺.................................................
6、..........................21.2食品物流现状..............................................................................................21.2.1我国食品物流概况...............................................................................21.2.2食品变温物流与控温包装.................
7、..................................................31.2.3控温包装变温物流过程中存在的问题...............................................31.3变温物流对食品的影响..............................................................................41.3.1变温物流对果蔬的影响..............................
8、.........................................41.3.2变温物流对肉制品的影响...................................................................51.3.3变温物流对其他食品的影响..........................................................
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