TCCAA 24-2016 食品安全管理体系 啤酒生产企业要求

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1、中国认证认可协会团体标准T/CCAA24—2016食品安全管理体系啤酒生产企业要求Foodsafetymanagementsystem—Requirementsforbeerproductionestablishments2016年10月14日发布2016年10月14日实施中国认证认可协会发布目次前言............................................................................I引言..........................

2、.................................................II1范围.............................................................................12规范性引用文件...................................................................13术语和定义..........................................

3、.............................14人力资源.........................................................................34.1食品安全小组...................................................................34.2人员能力、意识和培训.........................................................

4、..34.3人员健康和卫生.................................................................35前提方案.........................................................................45.1基础设施及维护.................................................................45.2其他前提方案.............

5、......................................................56关键过程控制......................................................................66.1总则...........................................................................66.2原辅料、与产品接触材料的控制.........................

6、..........................66.3清洗剂、杀菌剂的控制...........................................................66.4麦汁制备.......................................................................66.5发酵........................................................................

7、...66.6过滤...........................................................................76.7洗瓶、灌装和杀菌...............................................................76.8原位清洗（CIP）................................................................76.9包装检查............

8、...........................................................76.10标志、包装、储存和运输........................................................77检验.........................................................................