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1、中国菜名英文翻译2中国菜名英文翻译2.txt37真诚是美酒,年份越久越醇香浓烈;真诚是焰火,在高处绽放才愈显美丽;真诚是鲜花,送之于人,手有余香。一、常用词汇以下列出常用烹饪方法的英译名,搞清各个词的含义,依实际情况选择使用是翻译的必备。一般烹饪方法均用作修饰语,故用其-ed形式。煲stewed爆quick-fried炒stir-fried,sautéed炖stewed烩stewed煎fried,panfried卤marinated焖braised煨simmered熏smoked腌pickled,preserved,salted炸deepfried蒸steamed煮boiled白灼sc
2、alding捣烂mashed剁碎minced烘烤toasted,baked红烧braisedwithsoysauce(inbrownsauce)麻辣spicyandhot磨碎ground切丁(块)diced/cubed切柳filleted切片sliced切丝shredded去壳shelled去骨boned去皮peeled烧烤roast(ed),barbecued什锦mixed,assorted糖醋sweetandsour铁扒broiled,grilled五香spiced,seasonedRed-CookedEggplant(红烧茄子)Ingredients:(材料)1bigeggpla
3、nt,about2lbs.,3tbsps.vegetableoil1coldwater2tbsps.soysauce?tsp.salt4clovesgarlic,crushedDirections:(做法)1.Cuttheeggplantlengthwiseinto4sections,thensliceeachsectioncrosswiseintoahalfinchslices.2.Heattheoilinwok.3.Puttheeggplantslicesinandfryonbothsidesfor2minutesaltogether.4.Addgarlic,water,soysa
4、uceandsalt.5.Turntolowfireandcoverthewoktocookfor15minutes.SlightlyFriedDumplingwithPork似乎是煎饺Ingredients:500grams(1.1lb)wheatflour250grams(0.55lb)mincedpork5grams(5/6tsp)salt5grams(1tsp)sugar5grams(11/4tsp)MSG10grams(11/2tsp)soysauce15grams(1tbsp)cookingwine5grams(1/6oz)finelycutscallions5grams(
5、1/6oz)choppedginger150grams(12tbsp)cookingoilDirections:1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.2.Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandred
6、uceto40pieces.Pressandrollintowrappingseachabout6centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200oC(275-390oF),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Us
7、estrongfiretoheatfiveminutes.Whenthewaterdisappears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)Features:Beautifultolookatanddelicioustoeat.Taste:Saltyandtasty.西红柿炒鸡蛋英文菜谱