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1、中国菜名英文翻译2一、常用词汇以下列出常用烹饪方法的英译名，搞清各个词的含义，依实际情况选择使用是翻译的必备。一般烹饪方法均用作修饰语，故用其-ed形式。煲stewed爆quick-fried炒stir-fried，sautéed炖stewed烩stewed煎fried,panfried卤marinated焖braised煨simmered熏smoked腌pickled,preserved,salted炸deepfried蒸steamed煮boiled白灼scalding捣烂mashed剁碎minced烘烤toasted,baked红烧braisedwithsoysauce(in
2、brownsauce)麻辣spicyandhot磨碎ground切丁（块）diced/cubed切柳filleted切片sliced切丝shredded去壳shelled去骨boned去皮peeled烧烤roast(ed),barbecued什锦mixed,assorted糖醋sweetandsour铁扒broiled,grilled五香spiced,seasonedRed-CookedEggplant（红烧茄子）Ingredients:（材料）1bigeggplant,about2lbs.，3tbsps.vegetableoil1coldwater2tbsps.soysauce
3、?tsp.salt4clovesgarlic,crushedDirections:（做法）1.Cuttheeggplantlengthwiseinto4sections,thensliceeachsectioncrosswiseintoahalfinchslices.2.Heattheoilinwok.3.Puttheeggplantslicesinandfryonbothsidesfor2minutesaltogether.4.Addgarlic,water,soysauceandsalt.5.Turntolowfireandcoverthewoktocookfor15minu
4、tes.SlightlyFriedDumplingwithPork似乎是煎饺Ingredients:500grams(1.1lb)wheatflour250grams(0.55lb)mincedpork5grams(5/6tsp)salt5grams(1tsp)sugar5grams(11/4tsp)MSG10grams(11/2tsp)soysauce15grams(1tbsp)cookingwine5grams(1/6oz)finelycutscallions5grams(1/6oz)choppedginger150grams(12tbsp)cookingoilDirecti
5、ons:1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.2.Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandreduceto40pieces.Pressandrollintowrappingseachabout6
6、centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200oC(275-390oF),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Usestrongfiretoheatfiveminutes.Whenthewaterdisap
7、pears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)Features:Beautifultolookatanddelicioustoeat.Taste:Saltyandtasty.西红柿炒鸡蛋英文菜谱:ThetomatofriestheeggRawmaterial:Egg3,Tomato150grams,Vegetableoi
