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1、LetscookSweet-sourPork-chopIngredients3/4poundpork2-3teaspoonssoysaucePinchofcornstarchSauce1/4cupsugar2tablespoonsketchup2tablespoonsdarksoysauce1/4teaspoonsalt1/2cupwater1/4cupvinegar1tablespooncornstarchdissolvedin4tablespoonswaterBatter1/3cupflour1/3cupcorns
2、tarch1eggwhite,lightlybeaten1tablespoonvegetableoil1/3cupwarmwater,asneededOther1/2redbellpepper1/2greenbellpepper1/2cuppineapplechunks3cupsoilfordeep-frying,orasneededPreparationCuttheporkinto1-inchcubes.Marinateinthesoysauceandcornstarchfor20minutesinordertogi
3、vetheporkarichandtastyflavor.Peelthecarrotandchoponthediagonalinto1-inchpieces.Cutthebellpeppersinhalf,removetheseedsandcutintocubes.Topreparethesauce,inasmallbowl,combinethesugar,ketchup,darksoysauce,salt,waterorjuiceandvinegar.Setaside.Inaseparatebowl,dissolve
4、thecornstarchinthewater.Setaside.Preparation(continue)Forthebatter,combinetheflourandcornstarch.Stirintheeggwhiteandvegetableoil.Addasmuchofthewarmwaterasisneededtoformathickbatterthatisneithertoodryortoomoist.Preparation(continue)Heattheoilfordeep-fryingto200ce
5、ntigrade.Dipthemarinatedporkcubesinthebatter.Deep-fryinbatches,takingcarenottoovercrowdthewok.Deep-frytheporkuntilitisgoldenbrown.Removeanddrainonpapertowels.Preparation(continue)Topreparethesweetandsoursauce,bringthesauceingredientstoaboilinasmallsaucepanoverme
6、diumheat.Addthecarrot,greenpepper,andpineapple.Bringtoaboilagainandthickenwithcornstarchmixture,stirring.Checkthesauceonemoretimeandadjustseasonings,addingsaltand/orvinegar.Preparation(continue)Pourthefriedporkintothesaucepan,mixthemup.Stirandfriedthem.Bringtoab
7、oilagainandthickenwithcornstarchmixture,stirring.Checkoutwhetherthecornstarchisfullydissolved.Ifsoyoucanremovethelargepotfromtheheat.Serveitwithwhiterice.TipsAddandtaste,addandtaste,youcanreachthekindofperfectflavoryouwantatlast.Payattentiononthetemperatureofthe
8、oilandthedurationofthefrying.
