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1、易腐产品供应链中库存及补货策略的协同管理Oneoftheimportantcharacteristicsofperishableproducts,likeeggs,milk,dairyproducts,vegetables,etc.,istheirbioticenergy;theperiodoftimeforwhichtheirqualityremainsacceptableisveryshort,whichmeanstheyareeasilyperishableinthecourseoftransportationan
2、dstorage.Perishabilityisoneoftheimportantfactorsthatneedstobetakenintoaccountinmanagementofperishableproducts;itiscrucialthatmanagementofinventoryandprocurementofperishableproductstakeintoconsiderationtheperishabilityoftheproducts.Ononehand,thepriceofperishablepr
3、oductsistime-sensitive,implyingthatthepricedecreasesdramaticallyastheendoftheproduct’slifeapproaches.Ontheotherhand,ashortageofperishableproductswhilethereisdemandfortheproductsmayresultinsignificantlossofrevenue.Establishinganefficientandeffectiveinventoryandpro
4、curementsystemtoobtaintherightquantity,ofproductsoftherightquality,fromtherightsource,andtohavetheproductsdeliveredtotherightplaceattherighttimewithrightpricecanhaveapositiveinfluenceonacompany’sprofitabilityandcompetitiveadvantage.However,achievingthisisconstrai
5、nedbyissuesofcompetition,profitability,productharvestandotherrelevantconditions.Becauseofthestochasticnatureoffactorsthataffectperishableproductsdemandandsupply,itisverydifficultforasimplemodeltoimproveforecastingaccuracy.Inthisthesis,toresolvethisproblem,manyind
6、eterminablefactorsaffectingthefuturedemandforperishableproductsareconsideredinthedynamicforecastingmodel.Becausesupplyanddemandofperishableproductsaredynamic(i.e.volatile)innature,itisadvisabletousetheintegratedcollaborativeforecastingmethod,aCPFR(Collaborativepl
7、anning,forecastingandreplenishment)managementmethod,toincreasetheaccuracyofforecastsofsupply-demandinsupplychainswithperishableproducts.Thepurposeofusingthismodelisalsotobuildascientificstrategicfoundationfordealingwiththeinventoryreplenishmentproblem.Thesignific
8、anceofthisresearchisthatitprovidesnewconceptsformanagingperishableproductsprocurementandinventorydecisionsthathelpimprovetherationalityofinventoryreplenishment
