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时间:2021-01-26
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1、食堂营销策划方案12020年4月19日文档仅供参考,不当之处,请联系改正。食堂营销策划方案学校:XXXXXXXXXXXXXXXX专业:XXXXXXXXXXX班级:XXXXXXXXXXXXXXXX姓名:XXXX学号:XX目录02020年4月19日文档仅供参考,不当之处,请联系改正。一、市场分析.............................................................................11、目标市场............................
2、.............................................................................12、市场定位.........................................................................................................1二、消费者行为分析...........................................................
3、......11、文化因素.........................................................................................................12、社会因素.........................................................................................................13、个人因素.....................
4、....................................................................................24、心理因素.........................................................................................................2三、竞争对手分析.....................................................
5、................21、快餐店.............................................................................................................22、校外的小吃.....................................................................................................2四、营销环境分析——SWTO分析.
6、........................................21、优12020年4月19日文档仅供参考,不当之处,请联系改正。势.................................................................................................................22、劣势..................................................................
7、...............................................33、机会.................................................................................................................34、威胁........................................................................................
8、.........................3五、营销策略.............................................................................31、产品方面..............................................................................
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