中国美食-英文介绍教学文案.pptx

中国美食-英文介绍教学文案.pptx

ID:59505026

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页数:27页

时间:2020-09-10

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1、By:CaiShulingChineseFoodAreyouhungry?Chapter1ChinesetraditionalstaplefoodporridgefriedriceChapter1Chinesetraditionalstaplefood2.noodles(面条)noodlesisaveryoldfoodanditoriginatedinChina.Ithasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcook

2、ingmethod.Everykindofnoodlemaytasteverydifferent.NextIwillgivetheintroductionofvariousnoodlesinchina.Chapter1ChinesetraditionalstaplefoodTheFirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.ThelistcoversfameddishesfromallacrossChin

3、a,includingWuhanhotnoodles,Beijingnoodleswithsoybeanpaste,Shanxislicednoodles,Henanstewednoodles,Lanzhouramen,HangzhouPianErChuan,KunshanAozaonoodles,Zhenjiangpotcovernoodles,SichuanspicydandannoodlesandJilinYanjicoldnoodles.武汉热干面Wuhanhotnoodles北京炸酱面Beijingnoodleswithsoyb

4、eanpasteChapter1Chinesetraditionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanStewedNoodlesChapter1Chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanChapter1Chinesetraditionalstaplefood昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodlesChapter1Chinesetr

5、aditionalstaplefood四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodlesChapter2ChinesecharacteristiccuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。·

6、Chinesefoodcanberoughlydividedintofourregionalcuisines:中国饮食可以大致分为四大地方菜系:ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系JiangsuCuisine江苏菜系Chapter2Chinesecharacteristiccuisine1.ShandongCuisine山东菜系Introduction:Shandongcuisinealsonamedlucai.Animportantpartoffourmajo

7、rcuisinesofchina.Itisfamousfortherepresentativeofnorthchinacuisine.Development:ShandongcuisineoriginatedintheQIandLuareasinspring-autumnandwarringstatesperiod.FormedintheQinandHandynasties.AftertheSongdynasty,ShangdongcuisinehasbecometherepresentativeofNorthChinacuisine,F

8、actions(派别):Jinanstyledishes,Jiaodongstyledishes,ConfuciusstyledishesBraisedshrimp油焖基围虾Braisedin

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