中国美食的英文介绍

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1、By:CaiShulingChineseFoodAreyouhungry?Chapter1Chinesetraditionalstaplefood1.rice（米饭）riceisthemostcommonstaple（固定的）foodinchina.Differentareashavedifferenttypeofrice,ittastedifferent.Cookingmethod:boiling,steamingstir-frying（炒）Types:Porridge,friedricesteamedrice（白米饭）Chapter1Chinesetradit

2、ionalstaplefoodporridgefriedriceChapter1Chinesetraditionalstaplefood2.noodles（面条）noodlesisaveryoldfoodanditoriginatedinChina.Ithasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.Everykindofnoodlemaytasteverydifferent.NextIwillgivetheintrod

3、uctionofvariousnoodlesinchina.Chapter1ChinesetraditionalstaplefoodTheFirstCultureofChineseNoodlesFestivalhasreleaseditslistofthetoptenmostpopularChinesenoodles.ThelistcoversfameddishesfromallacrossChina,includingWuhanhotnoodles,Beijingnoodleswithsoybeanpaste,Shanxislicednoodles,Henans

4、tewednoodles,Lanzhouramen,HangzhouPianErChuan,KunshanAozaonoodles,Zhenjiangpotcovernoodles,SichuanspicydandannoodlesandJilinYanjicoldnoodles.武汉热干面Wuhanhotnoodles北京炸酱面BeijingnoodleswithsoybeanpasteChapter1Chinesetraditionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanStewedNoodlesChapter

5、1Chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanChapter1Chinesetraditionalstaplefood昆山奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodlesChapter1Chinesetraditionalstaplefood四川担担面SichuanSpicyDandanNoodles吉林延吉冷面JilinYanjiColdNoodlesChapter2Chinesecharacteristiccuisi

6、neChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。·Chinesefoodcanberoughlydividedintofourregionalcuisines：中国饮食可以大致分为四大地方菜系：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisi

7、ne广东菜系JiangsuCuisine江苏菜系Chapter2Chinesecharacteristiccuisine1.ShandongCuisine山东菜系Introduction:Shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itisfamousfortherepresentativeofnorthchinacuisine.Development:ShandongcuisineoriginatedintheQIandLuareasinspring-autumn

8、andwa