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1、1.Beijing:Kaoya(Pekingroastduck,烤鸭)北京：烤鸭Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇
2、家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeat oozes afruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;a
3、ndthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.Chongqing:Laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即使常常拿来
4、和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toasted sesame anddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,佛跳墙)福建省：佛
5、跳墙Thecuisine:LocatedalongthesoutheasterncoastofChina,Fujianisfamousforfreshseafood,butitsflavorfulshrimpoilandshrimppastemaketheregion’scuisinestandproud.烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。Thedish:LegendhasitthatthisdishissoirresistiblethatBuddhajumpedoverthewallforataste.菜肴：
6、相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,all simmered togetherforhourswithpremiumShaoxingricewine.佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。4.Gansuprovince:Lanzhoulamian(Lanzhouhand-pullednoodles,兰州拉面)甘肃省
7、：兰州拉面Thecuisine:ThisIslamicprovincemakeshands-downthebestnoodleswithbeeforlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,white radish,green
