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1、体验式英语教育先锋美联英语中国各地美食的英文详解面对美食,白领们是不是无法抗拒呢?看看这些舌尖上的美食该怎么用英文说吧,下次带上你的外国朋友一起去感受一下中国美食的多样化吧。三鲜豆皮Hubeiprovince:threedelicacieswrappedintofuskin湖北省:三鲜豆皮Thecuisine:ThreewordssumupHubeicuisine-steamed,fishyandsoupy.烹饪风格:“蒸、鱼、汤”这三个字就可以总结湖北菜。Thedish:SanxiandoupiisHubei'sanswertolasagna.Thetraditionalbreakfas
2、tfromWuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴:三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的,软糯米,鸡蛋,蘑菇和猪肉混合,卷在两张豆皮里,然后放在油锅中炸至金棕色。Chongqing:chili-friedchickencubes重庆:辣子鸡Thecuisine:EvencomparedwithfoodfromSich
3、uan,China'sMeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格:即使常常拿来和川菜作对比,重庆仍旧是当之无愧的中国辣菜圣城,在麻辣程度上重庆菜首屈一指。Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird's-eyechilitocreateaplateofhot,reddeliciousness.菜肴:辣子鸡是将
4、酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒,从而做出一盘子火辣辣红彤彤的美味。 Yunnanprovince:over-the-bridgericenoodles云南省:过桥米线Thecuisine:YunnancuisineisheavilyinfluencedbySichuan,meaninglocalshaveayearningforspicyfood.烹饪风格:受到川菜的影响,当地人也非常喜爱吃辣味。Thedish:Allegedlyinventedbyavirtuous(善良的)wifewhowantedtokeephersoupnoodlesfreshandhotforhe
5、rhard-studyinghusband,thisYunnanspecialty(招牌菜)isnutritiousandoftenbeautifullypresented.Thedishnormallycomeswithabowlofricenoodles,abowlofstock体验式英语教育先锋美联英语andmorethanadozenofsmallplatespiledwithtoppings,suchasbeef,crabmeat,saltedgoose,oystermushrooms,wooden-earmushrooms,assortedvegetablesandfragra
6、ntherbs.菜肴:据称,这道菜是由当地一位非常贤惠的妻子制成,由于她的丈夫在外努力工作,因此她用了特别的方式使面条长久保鲜保热。这道云南特色菜营养丰富,呈现方式也非常新颖。一般来说,这道菜配备有一碗米线,一碗高汤和几打装有各种配料的小盘子,例如牛肉,蟹肉,盐水鸭,平菇,木耳,然后辅以蔬菜和香草制成。XinjiangUygurautonomousregion:bigplatechicken新疆维吾尔族自治区:大盘鸡Thecuisine:Uygurpeopleliketoshowtheirhospitalitybytreatinggueststoheavysaucesontopofhear
7、tymeatdishesservedongiganticplates.烹饪风格:维吾尔族人喜欢展现他们的热情好客,因此会将分量十足的鲜肉淋上丰富的佐料,然后放在一个巨大盘子里来招待客人。Thedish:Dapanjifeaturesbigchunksofchickenandpotatoescookedinabeer-basedsauceandgarnishedwithcolorfulbellpeppers.菜肴:大片鸡块