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1、ChinadietcultureoneoftheEightCulinaryTraditionsofChinaZhejiangcuisine极品鲍鱼！ZhejiangcuisineisoneoftheeightculinarytraditionsofChina.ItisderivedfromthenativecookingstylesoftheZhejiangregioninChina.FeatureZhejiangcuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,andsm
2、oothnessofitsdisheswithmellowfragrance.龙井虾仁LongjingTeaShrimpsPositionofzhejiangZhejiangprovinceislocatedintheeastChina,nearthesea.Surroundedbythehillsononesideandwatersontheother.Thesceneryisverybeautifulsopeoplealwayssay:Upabovethereisheaven;downbelowthereareSuzhouandHangzhou.(上有天
3、堂，下有苏杭)StyleZhejiangcuisineconsistsofthreestyles,eachoriginatingfromacityinZhejiangprovinceHangzhoustyleHangzhoucuisineischaracterizedbyitselaboratepreparation(精心的准备)andvaryingtechniquesofcooking,suchassauteing（炒）,stewing（炖）,anddeep-frying（油炸）.Hangzhoufoodtastesfreshandcrisp,varyin
4、gwiththechangeofseason糯米素烧鹅Mainmaterial：pea、mushroom、glutinousrice（糯米）、beancurd（豆腐皮）NingbostyleNingbofoodisabitsaltybutdelicious.Specializinginsteamed,roasted（烤）andbraisedseafood.Ningbocuisineisparticularinretainingtheoriginalfreshness,tendernessandsoftness.冰糖甲鱼:SteamedTurtleinCrys
5、talSugarSoupNutrients:VitaminA（维生素A）、carotene(胡萝卜素)、thiamine(硫胺素)、riboflavin(核黄素)、niacin(尼克酸)、VitaminC(维生素C)、Calcium（钙）,phosphorus（磷）,sodium（钠）,magnesium（镁）,iron（铁）,zinc（锌）,selenium（硒）,copper（铜）,manganese（锰）,folicacid（叶酸）,cholesterol（胆固醇）Function：enrichthebloodbuildupresistance、mak
6、eyournutritionbalanced.ShaoxingstyleShaoxingcuisineoffersfreshaquaticfoodandpoultrythathasaspecialruralflavor,sweetinsmell,softandglutinousintaste,thickingravyandstronginseason.FamousdishesofZhejiangcuisine西湖醋鱼XihuSourFish东坡肉Dongpopock酸甜咕噜肉SweetandSourPorkAtlast……thinkaboutourcante
7、en
