资源描述：
《用英文介绍中国美食.ppt》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。
1、ChinadietcultureoneoftheEightCulinaryTraditionsofChinaZhejiangcuisine极品鲍鱼！ZhejiangcuisineisoneoftheeightculinarytraditionsofChina.ItisderivedfromthenativecookingstylesoftheZhejiangregioninChina.FeatureZhejiangcuisine,notgreasy,winsitsreputationforfreshnes
2、s,tenderness,softness,andsmoothnessofitsdisheswithmellowfragrance.龙井虾仁LongjingTeaShrimpsPositionofzhejiangZhejiangprovinceislocatedintheeastChina,nearthesea.Surroundedbythehillsononesideandwatersontheother.Thesceneryisverybeautifulsopeoplealwayssay:Upabov
3、ethereisheaven;downbelowthereareSuzhouandHangzhou.(上有天堂，下有苏杭)StyleZhejiangcuisineconsistsofthreestyles,eachoriginatingfromacityinZhejiangprovinceHangzhoustyleHangzhoucuisineischaracterizedbyitselaboratepreparation(精心的准备)andvaryingtechniquesofcooking,sucha
4、ssauteing（炒）,stewing（炖）,anddeep-frying（油炸）.Hangzhoufoodtastesfreshandcrisp,varyingwiththechangeofseason糯米素烧鹅Mainmaterial：pea、mushroom、glutinousrice（糯米）、beancurd（豆腐皮）NingbostyleNingbofoodisabitsaltybutdelicious.Specializinginsteamed,roasted（烤）andbraisedsea
5、food.Ningbocuisineisparticularinretainingtheoriginalfreshness,tendernessandsoftness.冰糖甲鱼:SteamedTurtleinCrystalSugarSoupNutrients:VitaminA（维生素A）、carotene(胡萝卜素)、thiamine(硫胺素)、riboflavin(核黄素)、niacin(尼克酸)、VitaminC(维生素C)、Calcium（钙）,phosphorus（磷）,sodium（钠）,mag
6、nesium（镁）,iron（铁）,zinc（锌）,selenium（硒）,copper（铜）,manganese（锰）,folicacid（叶酸）,cholesterol（胆固醇）Function：enrichthebloodbuildupresistance、makeyournutritionbalanced.ShaoxingstyleShaoxingcuisineoffersfreshaquaticfoodandpoultrythathasaspecialruralflavor,sweetinsme
7、ll,softandglutinousintaste,thickingravyandstronginseason.FamousdishesofZhejiangcuisine西湖醋鱼XihuSourFish东坡肉Dongpopock酸甜咕噜肉SweetandSourPorkAtlast……thinkaboutourcanteen
