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1、TastingChinaFirstofall,Letusbrowseasetofpictures.Asweallknow,Chinaisalargecountry,aroundthenaturalconditions,economicandculturaldevelopmentindifferentlivinghabits,intheaspectofeatingandcookingdishescategorygraduallyformedthedifferentlocalflavor,itcanbecalledtheeightcuisin
2、es.VariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter.Asaresult,sea
3、foodisamajorcomponentofShandongcuisine.Shandongdishesaremainlyquick-fried,roasted,stir-friedordeep-fried.Thedishesaremainlyclear,freshandfatty,perfectwithShandong'sownfamousbeer,QingdaoBeer.ShandongCuisine山东菜SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.Char
4、acterizedbyitsspicyandpungentflavor.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，没有品尝过四川菜的人不算来过中国。SichuanCuisineSichuanCuisineJiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Theflav
5、orofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.江苏菜，又叫淮阳菜，流行于在淮阳湖下流。淮阳菜的特色是淡，鲜，甜，雅。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而
6、不重，淡而不温。苏菜SuCuisineSuCuisineCantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.steamingandstirfryingaremorecommonlyappliedtopreservethenaturalflavor.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.广东人热衷于尝试用各种不同的肉
7、类和蔬菜。蒸和炒最常用于保存天然风味。广东厨师也注重于菜肴的艺术感。CantoneseAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.OftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogainHunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegio
8、n,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.ZhejiangCuisineCompr
