中国美食的英文介绍.pptx

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1、By:LiunaChineseFoodAreyouhungry?Chapter1Chinesetraditionalstaplefood1.rice（米饭）riceisthemostcommon(普通的)staple（固定的）foodinchina.Differentareashavedifferenttypeofrice,ittastedifferent.Cookingmethod(方式）:boiling,steamingstir-frying（炒）Chapter1Chinesetraditionalsta

2、plefoodporridgefriedriceChapter1Chinesetraditionalstaplefood2.noodles（面条）noodlesisaveryoldfoodanditOriginated(创始）inChina.Ithasalonghistory.Asastaplefood,itusuallyusedinnortheast.Alsonoodleshavemanydifferentcookingmethod.Everykindofnoodlemaytasteverydifferen

3、t.NextIwillgivetheintroductionofvarious（各种各样的）noodlesinchina.Chapter1Chinesetraditionalstaplefood山西刀削面ShanxiSlicedNoodles河南烩面HenanStewedNoodlesChapter1Chinesetraditionalstaplefood兰州拉面LanzhouRamen杭州片儿川HangzhouPianErChuanChapter1Chinesetraditionalstaplefood昆山

4、奥灶面KunshanAozaoNoodles镇江锅盖面ZhenjiangPotCoverNoodlesChapter2ChinesecharacteristiccuisineChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。·Chinesefoo

5、dcanberoughlydividedintofourregionalcuisines：中国饮食可以大致分为四大地方菜系：ShandongCuisine山东菜系SichuanCuisine四川菜系CantoneseCuisine广东菜系JiangsuCuisine江苏菜系Chapter2Chinesecharacteristiccuisine1.ShandongCuisine山东菜系Introduction:Shandongcuisinealsonamedlucai.Animportantpartoffou

6、rmajorcuisinesofchina.Itisfamousfortherepresentativeofnorthchinacuisine（烹饪）.Development:ShandongcuisineoriginatedintheQIandLuareasinspring-autumnandwarringstatesperiod.FormedintheQinandHandynasties.AftertheSongdynasty,Shangdongcuisinehasbecometherepresentat

7、iveofNorthChinacuisine,Factions（派别）:Jinanstyledishes,Jiaodongstyledishes,ConfuciusstyledishesBraisedshrimp油焖基围虾Braisedintestine九转大肠Sweetandsourcabbage醋溜白菜Chapter2ChinesecharacteristiccuisineSichuanCuisine四川菜系Introduction:SichuancuisineisoneofChina‘sfourgrea

8、tcuisine,itoriginatedintheSichuanprovince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,Sichua