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1、ABiteofChinaabiteofChinaAreyouhungry?1.ShandongCuisine山东菜系Introduction:Shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itisfamousfortherepresentativeofnorthernchinacuisine.Development:ShandongcuisineoriginatedintheQIandLuareasin
2、spring-autumnandwarringstatesperiodandformedintheQinandHandynasties.AftertheSongdynasty,ShangdongcuisinehasbecometherepresentativeofNorthernChinacuisine.Factions(派别):Jinanstyledishes,Jiaodongstyledishes,ConfuciusstyledishesBraisedshrimp油焖基围虾Braisedinte
3、stine九转大肠Sweetandsourcabbage醋溜白菜JinanstyleDishesKnownfor:soupBegoodat:explosion,fry,roast,burnFeatures:clear,fresh,crisp,tenderRepresentatives:brothassorted(清汤什锦)milksoupofcattail(奶汤蒲菜)sweetandsourcarp(糖醋鲤鱼)JiaodongstyledishesKnownfor:Fushandishesinyan
4、taiBegoodat:seafoodFeatures:keepingredientflavorandfocusonthecolorRepresentatives:quick-firedhuangcai(溜黄菜)Soft-friedmeatballswithsugar(雪花肉丸子)Soft-Friedporkfilet(软炸里脊)ConfuciusstyledishesKnownfor:guanfustyledisesBegoodat:cookingtechniquesFeatures:eatnor
5、icebutisofthefinestquality,normeatbutisfinelyminced(食不厌精,脍不厌细—孔子)Representatives:“yipin”beancurd(一品豆腐)gotocourtwithchild(带子上朝)boiledginkgo(诗礼银杏)SichuanCuisine四川菜系Introduction:SichuancuisineisoneofChinesefourgreatestcuisines.ItoriginatedintheSichuanprov
6、ince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbelongtoChinaandtheworldaswell.characteristic:Sichuancuisineischaracterizedb
7、yitsspicyandhotflavors,fishflavor鱼香,spicyflavor椒麻,sourandhotflavor醋椒.Cookingmethod:morethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonCategories:feastdishes筵席菜,homestyledishes家常菜,ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃Dish
8、es:sichuanhotpot(麻辣火锅)Twice-cookedpork(回锅肉),Fishflavoredshreddedporkwithgarlicsauce(鱼香肉丝),MapoTofu(麻婆豆腐)andKungPaoChicken(宫保鸡丁)Dessert:Onionfragrantglutinousriceball(葱香糯米团),Dandannoodles(担担面)Cantonesecuisine广东菜系Introduction:Cantonesecui