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时间:2020-10-24
《《餐饮外卖配送服务管理规范》征求意见稿.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS03.080.30CCSA20DB4403深圳市地方标准DB4403/TXX—2020餐饮外卖配送服务管理规范ManagementSpecificationofFoodandbeveragedeliveryservice2020-XX-XX发布2020-XX-XX实施深圳市市场监督管理局发布DB4403/TXX—2020目次前言.....................................................................................Ⅲ引言.......................
2、..............................................................Ⅳ1范围....................................................................................12规范性引用文件..........................................................................13术语与定义.......................................
3、.......................................13.1餐饮外卖..........................................................................23.2餐饮外卖提供者....................................................................23.3服务平台提供者....................................................................
4、23.4配送员............................................................................23.5送达时间..........................................................................23.6外卖预定..........................................................................23.7外卖配送........................
5、..................................................23.8无接触配送........................................................................34基本要求...............................................................................35设施设备要求.......................................................
6、.....................35.1外卖配送用车......................................................................35.2餐饮配送箱(包)..................................................................35.3头盔..............................................................................45.4服务平台........
7、..................................................................46人员要求................................................................................47服务流程要求............................................................................57.1下单及确认..................................
8、......................................57.2备餐...
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