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时间:2020-03-24
《内蒙古马铃薯生产与主粮化发展分析.pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、北方农业学报2017,45(5):119~125JOURNALOFNORTHERNAGRICULTUREdoi:10.3969/j.issn.2096-1197.2017.05.22内蒙古马铃薯生产与主粮化发展分析12,32,32,32,32,32,3侯德坤,张福金,连海飞,刘广华,张昕欣,王雪娇,尤美云(1.威海市产品质量监督检验所,山东威海264210;2.农业部农产品质量安全风险评估实验室,内蒙古呼和浩特010031;3.内蒙古农牧业科学院资源环境与检测技术研究所,内蒙古呼和浩特010031)摘要:马铃薯主粮化对于丰富全国人民的膳食结构、保证
2、粮食安全意义重大。内蒙古自治区是马铃薯的优势产区,生产规模长期保持在较高水平,对于主粮化战略的深入推进影响深远。文章对近年来内蒙古全境马铃薯的种植面积、产量及在种植过程中伴随的肥料、农药、农膜等农资投入品的使用等生产现状进行了梳理。同时,结合调研实践,重点在马铃薯标准化生产、马铃薯质量安全要求、马铃薯主粮化的必然性、可行性和存在问题等方面展开分析,旨在为全区马铃薯产业发展、质量安全及主粮化发展提供一定的思路与建议。关键词:马铃薯;主粮化;质量安全;农资投入;标准化中图分类号:S532文献标识码:A文章编号:2096-1197(2017)05-011
3、9-07TheanalysisoftheproductionanddevelopmentofpotatostaplefoodInnerMongolia12,32,32,32,32,32,3HOUDekun,ZHANGFujin,LIANHaifei,LIUGuanghua,ZHANGXinxin,WANGXuejiao,YOUMeiyun(1.WeihaiInstituteofQualitySupervision&InspectionforProducts,Weihai264210,China;2.QualitySafetyandRiskAsses
4、smentLaboratoryforAgriculturalProduct,Hohhot010031,China;3.InstituteofResourcesEnvironmentandTestingTechnology,InnerMongoliaAcademyofAgriculturalandAnimalHusbandrySciences,Hohhot010031,China)Abstract:Thestaplefoodofpotatoisofgreatsignificancetoenrichthedietarystructureofthepeo
5、pleandensurefoodsecurityinChina.InnerMongoliaRegionisthedominantareaofpotatoandthescaleofproductionhasbeenmaintainedatahighlevelforalongtime,andthedeeppromotionofthefoodstrategyhasafar-reachingeffect.ThispapermakesacomparativeanalysisonthecurrentsituationofpotatoplantinginInne
6、rMongolia,suchasplantingarea,yieldandtheuseofagriculturalproductssuchasfertilizer,pesticideandagriculturalfilmhavebeencombedinrecentyears.Atthesametime,combinedwiththeresearchpractice,thepaperfocusinganalysisonthestandardizationofpotatoproduction,potatoqualityandsafetyrequirem
7、ents,potatostaplefoodoftheinevitability,feasibilityandproblems,whichaimstoprovidesomeideasandsuggestionsforthedevelopmentofpotatoindustry,qualityandsafetyandgraindevelopment.Keywords:Potato;Staplefood;Qualitysafety;Agriculturalcapitalinvestment;Standardized内蒙古自治区是我国马铃薯的主产区之一,近
8、战略。马铃薯主粮化就是实现马铃薯由副食变成主年来,马铃薯生产得到了迅速发展,正从数量扩张阶食,重点研发出马铃薯馒头、面条、
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