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ID：48961805
大小：932.00 KB
页数：10页
时间：2020-01-28
《阳江菜系(1).ppt》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。
1、YangjiangcuisineBy:BetyGargfillChivespancakesWithchives（葱）,addflourfriedtogether,addsalttoeat.Ittastessocrispy.Pig intestines bunk（猪肠粉）Itlooksgood,smellsgoodandtastesgood.Althoughhavepiginname,butisnotmadeofpig.Thisismadeofbeansprouts(豆芽)andsheetjelly（粉皮）.duetothelooklikeapigintestinesnam
2、edDressingofsirloinjuice(牛腩汁)Theseaurchin（海胆）riceSomepeoplesaythatthetasteofseaurchinwassweetaslove.Freshseaurchin,freshsweetflavourisfull-bodied.Theseaurchinalsohasawiderangeofmedicinalfunctions.Mackerel（马鲛）riceThefishissweetandsmooth,developmentalnutritionItsspecial,boilsdowntofivewords
3、:sweet,crisp,sweetandrefreshing,smooth.(香、酥、甜、爽、滑)Yangjiangfoodisgivenprioritytowithseafood谢谢观赏
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