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ID:48961805
大小:932.00 KB
页数:10页
时间:2020-01-28
《阳江菜系(1).ppt》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、YangjiangcuisineBy:BetyGargfillChivespancakesWithchives(葱),addflourfriedtogether,addsalttoeat.Ittastessocrispy.Pig intestines bunk(猪肠粉)Itlooksgood,smellsgoodandtastesgood.Althoughhavepiginname,butisnotmadeofpig.Thisismadeofbeansprouts(豆芽)andsheetjelly(粉皮).duetothelooklikeapigintestinesnam
2、edDressingofsirloinjuice(牛腩汁)Theseaurchin(海胆)riceSomepeoplesaythatthetasteofseaurchinwassweetaslove.Freshseaurchin,freshsweetflavourisfull-bodied.Theseaurchinalsohasawiderangeofmedicinalfunctions.Mackerel(马鲛)riceThefishissweetandsmooth,developmentalnutritionItsspecial,boilsdowntofivewords
3、:sweet,crisp,sweetandrefreshing,smooth.(香、酥、甜、爽、滑)Yangjiangfoodisgivenprioritytowithseafood谢谢观赏
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