乳清蛋白的特性及应用

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1、万方数据万方数据万方数据乳清蛋白的特性及应用作者：刘晶，韩清波，LIUJing，HANQing-bo作者单位：刘晶,LIUJing(河北经贸大学生物科学与工程学院,河北,石家庄,050061)，韩清波,HANQing-bo(石家庄三鹿集团股份有限公司,河北,石家庄,050071)刊名：食品科学英文刊名：FOODSCIENCE年，卷(期)：2007,28(7)被引用次数：8次参考文献(19条)1.GELFFREYW;SMITHERSF;JOHNBCopelandetal.Newopportunitiesfromtheisolationandutil

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5、REDVDVGelationofcasein-wheyproteinmixtures[外文期刊]200411.HOLLARCM;PARRISNFactorsaffectingthedenaturationandaggregationofwheyproteinsinheatedwheyproteinconcentratemixtures[外文期刊]199512.DEWITJN;KLARENBEEKGEffectsofvariousheattreatmentsonstrutureandsolubilityofwheyproteins198413.JU

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7、ndisolateflavor[外文期刊]200516.SANOH;EGASHIRAT;KINEKAWAYAstringencyofbovinemilkwheyprotein[外文期刊]200517.BANERJEER;CHENHFunctionalpropertiesofediblefilmsusingwheyproteinconcentrate[外文期刊]1995(8)18.MIRALLESB;RAMOSM;AMIGOLInfluenceofproteolysisofmilkonthewheyproteintototalproteinrati

8、oasdeterminedbycapillaryelectrophoresis[外文期刊]2003(9)19.YOHICHIK;NAOF