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1、CHAPTER18FISHERYPRODUCTSFRESHFISHERYPRODUCTS..............................................18.1FROZENFISHERYPRODUCTS...........................................18.4CareAboardVessels...............................................................18.1Packaging....
2、............................................................................18.4ShorePlantProcedureandMarketing...................................18.3FreezingMethods....................................................................18.5PackagingFreshFish....
3、.........................................................18.3StorageofFrozenFish............................................................18.7FreshFishStorage..................................................................18.3TransportationandMarketing...
4、.............................................18.9THEmajortypesoffishandshellfishharvestedfromNorthFRESHFISHERYPRODUCTSAmericanwatersandusedforfoodincludethefollowing:1.Groundfish(haddock,cod,whiting,flounder,andoceanperch),CAREABOARDVESSELSlobster,clams,scall
5、ops,snowcrab,shrimp,capelin,herring,andAfterfisharebroughtaboardavessel,theymustbepromptlyandsardinesfromNewEnglandandAtlanticCanada.properlycaredfortoassuremaximumquality.Trawl-caughtfishon2.Oysters,clams,scallops,stripedbass,andbluecrabfromthetheNewEnglanda
6、ndCanadianAtlanticcoasts,suchashaddockMiddleandSouthAtlantic.andcod,areusuallyeviscerated,washed,andtheniceddowninthepensofthevessel’shold.TheoffshoreCanadianfleetandthefleets3.Shrimp,oysters,redsnapper,clams,andmulletfromalongtheofIceland,theUnitedKingdom,an
7、dotherEuropeancountrieshaveGulfCoast.beenicingthefishinboxesforoptimumquality.Becauseoftheir4.Lakeherring,chubs,carp,buffalofish,catfish,yellowperch,andsmallsize,othergroundfish(e.g.,oceanperch,whiting,andfloun-yellowpikefromtheMississippiValleyandtheGreatLak
8、esder)arenotevisceratedandarenotalwayswashed.Instead,theyareregion.iceddowndirectlyintheholdofthevessel.Crustaceans,suchaslobstersandmanyspeciesofcrabs,areusu-5.Alaskapollock,Pacificpollo
