ASHRAE Handbook98.R19stxt DAIRY PRODUCTS

ASHRAE Handbook98.R19stxt DAIRY PRODUCTS

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时间:2019-10-17

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1、CHAPTER19DAIRYPRODUCTSMilkProductionandProcessing..................................................................................................19.1ButterManufacture......................................................................................

2、................................19.6CheeseManufacture.....................................................................................................................19.9FrozenDairyDesserts.............................................................

3、..................................................19.13Ultrahigh-Temperature(UHT)SterilizationandAsepticPackaging........................................19.19Evaporated,SweetenedCondensed,andDryMilk........................................................

4、............19.21RAWmilkiseitherprocessedforbeveragemilks,creams,andWhenoperatedwithacondensingunitoftheminimumcapacityrelatedmilkproductsformarketing,orisusedforthemanu-givenonthenameplate,atankmusthavesufficientrefrigeratedsur-factureofdairyproducts.Mi

5、lkisdefinedintheUnitedStatesCodefaceatthefirstmilkingtocool50%ofitscapacityinaneverydayofFederalRegulations,Title21,Section131.110.Thisdefinitionpickuptank,or25%ofitscapacityinatankforevery-other-dayincludesgoat’smilkasdefinedintheGradeAPasteurizedMilkpi

6、ckup,from32.2to10°Cwithinthefirsthour,andfrom10to4.4°COrdinance,PartI,Section1,A.1ofthe1991revision.Milkproductswithinthenexthour.Duringthesecondandsubsequentmilking,aredefinedintheCodeofFederalRegulations,Title21,Parts131theremustbesufficientrefrigerati

7、ngcapacitytopreventthetemper-through135.PublicLaw519definesbutter.Notethatthereareatureoftheblendedmilkfromrisingabove7.2°C.Thenameplatemanynonstandarddairy-basedproductsthatmaybeprocessedandmuststatethemaximumrateatwhichthemilkmaybeaddedandmanufacturedb

8、ytheequipmentdescribedinthischapter.Dairystillmeetthecoolingrequirementsofthe3-ASanitaryStandards.plantoperationsincludereceivingofrawmilk;purchaseofequip-Automaticcontrolsmaintainthedesiredtemperaturewithinament,supplies,

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