《无韵之离骚太史公笔法小议》ppt课件1

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1、AmericanFoodOutlineFastfoodAlcoholMeatDessertFastfoodFastfoodcultureFastfoodisthetermgiventofoodthatcanbepreparedandservedveryquickly.Whileanymealwithlowpreparationtimecanbeconsideredtobefastfood,typicallythetermreferstofoodsoldinarestaurantorstorewithlowquality

2、preparationandservedtothecustomerinapackagedformfortakeout/takeaway.FastfoodrestaurantsinAmericaMcDonald’sBurgerKing(BKC)KentuckyFriedChicken(KFC)MainkindsHamburgerRoastbeefBeefsteakHamSandwichChipsIcecreamSoftdrinkshamburgerZingerburger（辣汉堡）Exter-tastycrispburg

3、er（劲脆汉堡）Miniburger（田园脆鸡堡）……..Sandwichgrilledhamcheesesandwich火腿奶酪三明治tunasandwich金枪鱼三明治peanut-buttersandwich花生酱三明治……ChipsChipsinAmericaarecalled“freshfries”or“fries”forshortAmericansgenerallyputketchupontheirchips,andyouwillnotnormallyfindvinegar（醋）SoftdrinksThes

4、oftdrinksmostoftensoldarecoca-colaandPepsi---cola,plusfizzydrinkandrootbeer（根汁汽水）AllthedrinkscomewithlotsoficeRoastchickenwings（烤鸡翅）Colonelplacechicken（上校鸡块）Chickenpopcorn（鸡米花）Freshgradelegs（大鸡腿）Chickendrumsticks（小鸡腿）Freshgradebreast（鸡胸肉）AlcoholClassificationItc

5、anbeclassifiedbymanydifferentways.Soletmeintroductionsomeofthem.1.Byrawmaterial(原材料)2.Bytheproductionengineering（生产工艺）3.Bythecharacteristicsofthefermentation(发酵)4.Bythehabitsofdrinking5……..ThehabitsofdrinkingAperitif(餐前酒)：Sherry(雪利酒)champagne(香槟)cocktail(鸡尾酒)Din

6、nerwine(餐酒)：wine，whitespirit(白酒)Dessertwine(餐后酒):brandy(白兰地酒)SomekindsofalcoholWhiskeyRawmaterials:barley(大麦)，rye(黑麦)，corn(玉米)Types:ScotchWhisky,IrishWhiskey,CanadianWhisky,AmericanWhiskeyTip:It'sbettertoaddsomeicecakes(冰块)andsodainwhiskey.Brand:Johnniewalkerbla

7、ck la-bel(黑方)，ChivasRegal(芝华士)，Bell’s(金铃)，OldParr(老牌)，SomethingSpecial(特级)Gin(金酒)Rawmaterials：corn，highlandbarley(稞麦)Types:Netherlandishgin(荷兰式金酒)，BritishginFamousbrands:Gordon's(哥顿金酒)，Beefeater(将军金酒)，Booth's(布多斯金酒)，Tanqueray(坦卡里金酒)Vodka(伏特加)Rawmaterials：corn，po

8、tatoAlcoholconcentration:40%~43%Brand:GreyGoose(灰雁)，Kauffman(霍夫人)Moskovskaya(莫斯科伏斯卡亚绿牌伏特加)Tequila(龙舌兰/特吉拉酒)Rawmaterials:Maguey(龙舌兰)It’sakindofhardliquor(烈性酒)Brand：Teq