盐溶法吊瓜籽蛋白质提取工艺研究【毕业论文】

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1、本科毕业论文（20届）盐溶法吊瓜籽蛋白质提取工艺研究专业：食品科学与工程目录摘要…….........................................................................................................................................,,.......4ABSTRACT……………………………………………………………………..….……..51.前言……...……………………………………………………………………………………………62.材料和仪器…………...………

2、………...………………...…………………………………….…….73.工艺研究........................................................................................................................................,......83.1提取工艺.......................................................................................................

3、....................................93.2操作要点...........................................................................................................................................93.2.1吊瓜的预处理...................................................................................................

4、.............................93.2.2脱脂.................................................................................................................,,...........................93.2.3浸提...........................................................................................................

5、.......,,,.......................93.2.4离心....................................................................................................................,,.....................93.2.5过滤酸沉........................................................................................................

6、.............,,...............93.2.6得率的计算................................................................................................................................103.2.7单因素实验.................................................................................................................

7、...............103.2.8正交实验...................................................................................................................................103.3吊瓜籽各氨基酸组成分析...............................................................