微波辅助提取吊瓜籽油的工艺研究【毕业论文】

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1、本科毕业论文（20届）微波辅助提取吊瓜籽油的工艺研究专业：食品科学与工程Ⅰ目录摘要·································································································1ABSTRACT·······················································································21前言·····································

2、·························································31.1概述·························································································31.2吊瓜籽油的脂肪酸含量·································································31.3微波提取的机理及优势······························

3、···································31.4吊瓜籽油的应用及意义·································································32材料和仪器·····················································································42.1实验材料·····························································

4、······················42.2主要仪器···················································································43试验方法························································································43.1提取工艺····························································

5、·······················53.2操作要点···················································································53.3吊瓜籽油的气相色谱分析······························································64实验结果与讨论···········································································

6、····64.1单因素实验结果··········································································64.2正交实验结果·············································································95结论······························································································1

7、1参考文献·························································································11致谢·································································································13Ⅰ[摘要]吊瓜具有重要的食用和药用价值，同时吊瓜籽还是优质的油料作物。本论文通过微波辅助提取的方法对吊瓜籽中的吊瓜籽油进行提取研究。运用单因素实验、正交试验

8、法对提取工艺参数进行了优化，并对最佳工业条件下提取的吊瓜籽油脂肪酸进行了气相色谱分析。实验结果表明最佳提取工艺参数为：当以石油醚提取液时，料液比为1: