超声辅助提取吊瓜籽油的工艺研究【毕业论文】

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1、本科毕业论文（20届）超声辅助提取吊瓜籽油的工艺研究专业：食品科学与工程-12-目录摘要···························································································1ABSTRACT················································································2前言····························································

2、······························41.1概述···················································································41.2吊瓜籽油的基本特性与应用······················································42材料和仪器················································································52.1实验材料···

3、···········································································52.2主要仪器··············································································53试验方法··················································································53.1超声波提取的原理及特点·······················

4、··································63.2工艺流程··············································································63.3操作要点··············································································63.3吊瓜籽油的气相色谱分析·························································73.4单因素实验

5、··········································································73.5正交实验确定最佳工艺参数·····················································73.6吊瓜籽油的气相色谱分析························································74结果与分析··································································

6、············84.1浸提溶剂的选择···································································84.2单因素实验·········································································84.3正交实验············································································104.4吊瓜籽油脂肪酸组成结果与数据分析··········

7、······························105结论·······················································································12参考文献·················································································13致谢·································································