[应用]商务英语演讲稿

[应用]商务英语演讲稿

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时间:2019-09-09

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1、GroupPresentationTitle:ChinaKFCClass:ChinaKFC1IntroductionGoodmorning,ladiesandgentleman,firstofallJ'11introduceourteammemberstoyou.Kevin,NigelandI-Sam.whatwe9regoingtotalkaboutisChinaKFC.RightWe5vedividedourpresentationintofourparts・Let'slookatthePPT.Theylebriefintroduction>time

2、line^productsandSummary.NowIT1speaktothefirstpart一-briefintroductionofChinaKFC.2ThebodyofyourpresentationKFC,alsoknownasKentuckyFriedChicken,isachainoffastfoodrestaurantsbasedinLouisville,Kentucky.ItbelongstoYum(百胜餐饮集团).ThecompanywasfoundedasKentuckyFriedChickenbyColonelHarlandSa

3、ndersin1952。In1987,itopeneditsfirststoreinQianmenBeijing,thecapitalofChina・In2007,ithasover1800restaurantsin400citiesinallMainlandChinasprovincesotherthanTibet.From2000to2005,itwasselectedasthe"Bestchainstorebrand.11Nowadaysithasoverover3200restaurantsin500citiesinallMainlandChin

4、a'sprovincesotherthanTibet.Ok,now,I'dliketohandovertoKevinhe,sgoingtotellyouaboutthetimeline.1952Sandersbeginsactivelyfranchisinghischickenbusinessbytravelingfromtowntotownandcookingbatchesofchickenforrestaurantownersandemployees・ThefirsttotakehimupontheofferwasPeteHarmaninSouthS

5、altLake.Together,theyopenedthefirst“KentuckyFriedChicken”outlet1960TheColonel'shardworkontheroadbeginstopayoffandthereare400franchiseintheUSandCanada・1969TheKentuckyFriedChickenCorporationislistedontheNewYorkStockExchange.1979KFCcooksup2.7billionpiecesofchicken.Thereare^approxima

6、tely6,000KFCrestaurantsworldwidewithsalesofmorethan$2billion.1980ColonelHarlandSanders,whocametosymbolizequalityinthefoodindustry,diesafterbeingstrickenwithleukemia.FlagsonallKentuckystatebuildingsflyathalf-staffforfourdays・1987openeditsfirststoreinQianmenBeijing,thecapitalofChin

7、a.1991KFCreleaseditsnewlogowhichiscolored・1997PepsiCoannouncesthespin-offofitsquickservicerestaurants・KFC,TacoBellandPizzaHut-intoTriconGlobalRestaurants(Yum!Brands).2007KFCproudlyintroducesanewrecipecontainsZeroGramsofTransFatperserving2007ChinaKFCcateringhealthfundwasfounded.20

8、08YumpublishedChina'sfoodsafetypolicywhi

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